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Maintain safety and DOH health compliance at your station at all times, including proper oyster knife handling and storage, wearing gloves while handling food, proper set of hand wash and sanitizer stations.
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Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
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Effectively use a rolling pin, a piping bag, and pallet knife. The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications.
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Knife skills are life skills. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
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Ensure knife sharpening has addressed each of the services the customer requested, for example MR service for broken tip or rust. Open packages for mail in knife sharpening service and generate SO for the order and collect payments.
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Great knife skills and experience on hot and cold line. Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service. Maintain all kitchen prep standards and all aspects of the culinary program.
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Casa Nela offers our back of house team a competitive salary and benefit packages that include medical, dental, and vision benefits, pre-tax commuter benefits, paid time off, knife allowance, 401K Retirement Plan (for eligible employees), employee dining program and the opportunity for career advancement within our growing organization.
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Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation. Restaurant Associates We have an opening for a full time HOURLY SUSHI CHEF position.
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Good knife skills and finger dexterity to use small tools and utensils adeptly. Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing. Torch & Crown Brewing Company is looking for line cooks to join our team.
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Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload. Who you are: As a Back of House Team Member, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.
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2+ years in a Prep Cook position in a similar environment. Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas.
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Must have excellent knife skills and are proficient in all aspects of cooking. Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey.
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
$17.5 - $26.6 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness.
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Experience in using basic hand and power tools (must provide own hardhat, gloves, utility knife, and power tools) We're seeking full time Senior Project Manager to lead a dedicated 3-person team, ensuring quality and safety standards are met while working Monday to Friday overnight shifts, 9PM - 6AM. As the onsite senior supervisor of our team, you'll travel to various home improvement retail chains, installing heavy steel racking, pallet racking, shelving, fixtures, resets and remodels.
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knife job in Brooklyn, NY
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