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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
$29 - $29.25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
$16 - $18.94 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Conduct yourself in accordance with the company handbook MINIMUM QUALIFICATIONS Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA) Commercial refrigeration and/or commercial cooking equipment repair experience Self-motivated with the proven ability prioritize and work independently EDUCATION and/or EXPERIENCE High school diploma or GED. Two (2) years of education/experience in food service equipment repair or related area is a plus.
$30 - $35 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Identify priority virtual and onsite nutrition education and cooking demonstrations with MSK and Ralph Lauren's community outreach programs. Identify priority virtual and onsite nutrition education and cooking demonstrations with MSK and Ralph Lauren's community outreach programs.
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Controls operation of all boiler and refrigeration plant equipment for proper generation of steam and chiller, water heating, cooking and sterilization maintenance of hot/chilled water temperatures.
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Assures that all staff are coordinating their efforts in order to complete such routine household tasks as laundry, menu preparation, shopping, cooking, etc. If emergency has caused a person we support to exhibit behavior that is threatening or dangerous, in accordance with OPWDD approved Behavior Management guidelines, may have to provide strategies of crisis intervention and prevention.
$24 - $24.5 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Actual cooking will be very minimal since all of our entrees are ordered as fully prepared, and we’ll teach you everything you need to know with our paid training and development program. Additional Responsibilities:Actively supervising campersMaintaining an organized and approachable activity spaceEnsure compliance with Camp PoliciesReporting & Recording details of notable concerns or incidents, and of injuries to campers, other staff members, or selfKeeping track and being aware of camper allergies and dietary restrictionsadding daily updates and photos to campers’ profilesHow do you know if you’re the right candidate.
$18.25 - $20.75TemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line Cook 3 is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
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In conjunction with the Head Chef, prepare menus, organize purchases and ensure updates and application of cooking instructions. Job Title: Assistant Food & Beverage Manager. Voted Top 15 NYC hotels in 2022 by Travel & Leisure, our award-winning hotel is just steps from Fifth Avenue, Times Square, Broadway, and Bryant Park. Grand Central Station and most subway stops are a short walk making a convenient commute.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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You will gain hands on experience in cooking and preparing Panda favorites for our guests. As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment.
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Ci Siamo is the new restaurant from Danny Meyer's Union Square Hospitality Group and Chef Hillary Sterling, debuting this summer at Manhattan West. Celebrating the beauty of simplicity, Ci Siamo will center around live-fire cooking.
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Wash and clean tableware, pots, pans, and cooking equipment. Flexible part-time or full-time schedule. Fast hiring process. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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Candidates should feel comfortable supporting the household nannies and occasionally cooking for and caring for children. Our client is searching for a full-time housekeeper on the UES of Manhattan.
$35 - $45 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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OUR VISION: We envision a world where everyone has access to an equitable path to success.
$25 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today
cooking job in Brooklyn, NY
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