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Responsible for all food service within the W Hotel which include; a 3 meal period a day fine-dining Restaurant, Pool food service, Lobby food service, Banquet Event food and execution, and In-Room Dining.
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We are on the lookout for a dynamic Sous Chef to join our team and report directly to the Executive Chef. In this role, you'll thrive in our fast-paced environment, juggling multiple tasks and projects with flair, efficiency, and independence.
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Discovery Senior Living is hiring an Executive Chef to join our community. The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities.
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Shop Healthy NYC is a New York City Health Department initiative that aims to increase access to healthy food and engage residents and organizations to support sustainable food retail changes in their community.
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Your first project will be Food Processing Plant project in the in the Norwich, NY area that is approximately 14 months in duration and where this individual would be working with a Sr Site Construction Superintendent.
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Fusion 360 is a next-generation digital shop, serving up more hot digital sustenance than Satan's Sous Chef. We develop award-winning digital strategies for local, regional and global companies and brands.
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Exciting Dessert Progam: Craft mesmerizing and classic desserts alongside pastry chef formerly of the two Michelin Star Restaurant DANIEL. Le Café Louis Vuitton will be under the leadership of General Manager Anthony Puech in collaboration with the brilliant Michelin-starred Chef Christophe Bellanca.
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We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Demonstrates knowledge of ingredients of all food and beverage items served and available for the function.
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The Strategic Sourcing Manager leads the development and implementation of category strategy for direct material packaging aligned with stakeholder and business needs, driving overall value for Heartland Food Products Group.
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Coordinate with chef-instructor to assure that food safety and storage rules are observed. Assist chef-instructor and guests with food items and equipment as needed. One (1) year experience in restaurant or food industry or current student with chef recommendation.
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Develop automation through scripting and APIs (Ansible, Puppet, Chef, PowerShell, Python, Bash, Terraform) Strong, demonstrable scripting experience in one or more of the following: PowerShell, Ansible, Puppet, Chef, VBScript, C.
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Description: Position Summary: School Food is committed to promoting healthy food choices among Department of Education (DOE) students and maintaining high nutritional standards while offering delicious, healthy and satisfying menu choices.
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As the EHS Coordinator your role is to be responsible for developing and implementing the Company's commitment to provide a safe and healthy working environment for all our employees. The EHS Coordinator will drive employee engagement in workplace safety through education, coaching, and recognition.
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Address and prevent chronic and diet-related diseases, including addressing rising rates of childhood obesity and the impact of diabetes and transforming our food systems to improve nutrition and enhance access to healthy foods.
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To that end, we’ve launched a Healthy Living program to address your holistic health. Healthy Living includes financial incentives, digital tools, tobacco cessation, classes, counseling and Paid Time Off. We also offer financial wellness tools and retirement planning.
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chef healthy food jobs Company: Ukg in Bronx, NY
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