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The Pastry Cook plays an integral part of the restaurant and will participate in the opening, they plan, prep, set-up and provide quality service in all areas of food production for menu items and specials in the designated outlets within departmental quality standards, recipes and plating guide specifications, all while upholding One White Street's culture.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Momoya Soho Japanese Restaurant is looking for a FULL TIME Pastry Cook & Bakers for an upscale restaurant in Soho Area and sister project Happy Tuna. More detail about Momoya - Soho part of Momoya Hospitality Group, please visit.
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Major Food Group seeks a talented part-time Sushi Cook to join our team at The Lobster Club! MFG is hiring a passionate, experienced Sushi Cook to help execute an authentic Japanese culinary experience.
$27 an hourFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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We host several employee appreciation and recognition events, and offer opportunities to join various steering committees so you can truly make a difference at AEW. Our Employee Activities Committee (EAC) plans monthly social events including Axe Throwing, Chili Cook-Offs, Golf Outings, Cornhole Tournaments, Food Trucks and so much more.
ExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Two years of full-time, paid experience as a Cook; or, NYC Health + Hospitals/Carter is a state-of-the-art facility with a 5-Star CMS Quality Rating, equipped with 164-bed Skilled Nursing Facility and 201-bed Long-Term Acute Care Hospital (LTACH) based in Harlem.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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The In-school Prep Cook is an integral part of a 3-5 person team helping to prepare healthy made-from-scratch meals for hundreds of children in their school every day. The company places professionally trained chefs in the school cafeteria to create culturally relevant meals that become part of the school community.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitchen. Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Tao Group Hospitality in-venue Prep Cook training and Food Handling Certificate. Experience as a prep and/or line cook in a high-volume culinary operation preferred. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Working closely with nationally-acclaimed culinary director, Kerry Heffernan, Line Cooks are an integral part of our award-winning back-of-house team. Pilot is seeking a Line Cook with upscale, high-volume restaurant experience.
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Activities, students broaden their introductory STEM and SEL skills while taking part in academic and career opportunities along the NYC waterfront. Beginning in the Fall with three sheets of marine plywood, students plan, plot, and construct a full-sized, seaworthy Optimist pram (sailboat), which they launch and sail with their fellow Boatworks students at the end of the school year.
Part-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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More detail about Locanda Verde part of NoHo Hospitality Group, please visit. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel.
$19 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes.
$20 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Delaware North's Patina Restaurant Group is hiring a full-time or part-time Line Cook to join our team at State Grill and Bar, t he Empire State Buildings flagship restaurant in New York, New York.
$24 an hourPart-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Previous experience working as a Sous, Lead Line Cook or Executive Sous with a food forward and high-volume restaurant. The original architectural features will be honored, with interiors designed by the Soho House Design team.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Your Part-Time Controller, LLC has been nationally recognized as a Best Place to Work by Inc. Magazine, as well as Accounting Today’s #2 Best Accounting Firm to Work for in 2021! “Working part-time at YPTC has allowed me the freedom to do what I love, and it allows me to remain present in my personal life.
$65 an hourPart-timeExpandApply NowActive JobUpdated 21 days ago
cook part jobs Company: Nvidia in Bronx, NY
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