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The Pastry Sous Chef is responsible for supporting the Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department.
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The Sous Chef is responsible for assisting in the overall success of the daily culinary operations. Assist Executive Chef in all kitchen operations. For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.
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We are on the lookout for a dynamic Sous Chef to join our team and report directly to the Executive Chef. In this role, you'll thrive in our fast-paced environment, juggling multiple tasks and projects with flair, efficiency, and independence.
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Full-time positions are available immediately for: Pastry Sous Chef. Pastry Sous Chef. 2017 Worlds Best Pastry Chef is looking for talent for his Soho bakery Dominique Ansel Bakery and new location Dominique Ansel Workshop.
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Collaboration: Work closely with the Pastry Sous Chef to fulfill requests and maintain the seamless operation of the pastry department. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and elevating our culinary excellence, while assisting with our dessert and bread programs.
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In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic.
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We are looking for a Sous Chef to support and report directly to the Executive Chef. This is a fast-moving business, so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
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Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.
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The Sous Chef Baker will report directly to the Executive Pastry Chef and the Head Baker. A minimum of 3-5 years' prior experience as a Chef de Partie, or 1-2 years' experience in a similar Sous Chef role.
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3 years experience as a Sous Chef in a high volume setting. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a. Chef ANDREW CARMELLINI and Chef Anthony Ricco are seeking an.
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The Sous Chef is responsible to help the Food and Beverage Director/Kitchen Manager lead a team to prepare, season, and cook menu and non-menu orders according to LodgeWorks/Brand specifications.
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
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The menu at IRIS is inspired by the style of eating found in the Aegean, with Chef Fraser drawing upon his Greek heritage and his deep admiration for Turkish cuisine, as well as his signature vegetable-forward vision and techniques.
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Fusion 360 is a next-generation digital shop, serving up more hot digital sustenance than Satan's Sous Chef. We develop award-winning digital strategies for local, regional and global companies and brands.
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The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production.
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chef sous jobs Title: dishwasher in Bronx, NY
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