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Join the fastest growing Academy of Early Education in the nation where "Happy Happens Here"!
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job DescriptionThe Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques.
$26.66 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requirements for children.
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Job DescriptionJob DescriptionAnthony Scotto Restaurants is currently looking for a Sushi Chef for one of our Fine Dining restaurants. We are looking to hire a highly-skilled sushi chef to prepare sushi dishes following food health and safety regulations and restaurant standards.
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As the Chef/Cook, you will play a pivotal role in ensuring our residents' dining experiences are not only nourishing but also enjoyable. Whisper Woods of Smithtown is currently seeking a talented and passionate Chef/Cook to join our team.
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This is a full-time on-site role for a hands on Banquet Chef at Windows on the Lake in Lake Ronkonkoma, NY. The Banquet Chef will oversee food preparation, cooking, and food service for events, as well as manage food and beverage inventory and controls, Staffing levels and maintain high levels of cleanliness and sanitation in the kitchen.
$70,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls and control expenditures for the account.
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Anthony Scotto Restaurants is currently looking for a Sushi Chef for one of our Fine Dining restaurants. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are highest quality.
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