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Work is often focused on the delivery of monthly or quarterly results and outputs are subject to periodic review against targets. Programming experience with the following language(s): including but not limited to SQL, XML, JSON Familiarity with the following vendor-specific platforms and tools: including but not limited to: Boomi, Azure, Windows Server platforms, Power BI, RESTful APIs, Postman.
$156,275 - $184,456 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Labor and delivery nurse, labor and delivery, LD, LD RN, registered nurse, RN, R.N., postpartum, neonatal nurse, neonatal, L&D, nurse, nursing, healthcare, health care, hospital, maternity, labor-deliveryAmerican Mobile Healthcare Job ID #3051589.
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Sodexo is seeking a Food Operations Manager 3 for NYC Health + Hospitals/Gouverneur, a 295 bed long and short term sub-acute rehabilitation and long-term care facility located on the lower east side of Manhattan, conveniently close to Brooklyn and public transportation.
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In this role, you'll help dream up fun food features, report on food trends, help edit bookazines and cookbooks, and work with our test kitchen, art department, and freelance food and prop stylists to coordinate photo shoots.
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As a Service Delivery Manager, you are in a client-facing role. Service Delivery Manager. Minimum of 5 to 7 years of Delivery Management or IT. Certify that all changes are assess for their impact on service levels, including SLAs, OLAs and established contracts, including attendance at change advisory board (CAB) meetings if appropriate.
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We aim to challenge the status quo within the food industry and empower our community to make better, informed choices about health. A BS degree in Food Science or related degree. Reporting to KIND's New Product Development Team, The Associate Food Scientist is responsible for executing Product Development initiatives to further enhance KIND's portfolio of healthy snacks.
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People Team Product & Service DeliveryThe People Team Product & Service Delivery Manager role plays a pivotal role in planning, coordination, governance and delivery of key HR initiatives and projects by partnering with Program managers, Communication & Change management and chipping into the overall success of People team's initiatives.
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Gain exposure to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
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The Food and Beverage Supervisor position is responsible for supporting all food and beverage operations. Must meet state and city health requirements for food handling and alcoholic beverage service.
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Be responsible for project delivery, ensuring teams meet project timelines, budgets, and quality standards. Family building benefits like adoption assistance, surrogacy, and cryopreservation. Social well-being benefits like subsidized back-up child/elder care and tutoring.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
$18 - $24.1 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Food Expeditor (Expo) oversees both communications between the line and food runners and implements policy and procedure on the line. FOOD EXPEDITOR/ EXPO - Gjelina NYC. POSITION SUMMARY: The Food Expeditor or "Expo" ensures food orders are prepared and assembled quickly according to recipes, garnished, and served to our guests in a timely manner.
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RN Clinical Resource Specialist, FT Nights - Labor & Delivery. The Clinical Resource Specialist provides daily support, conducts concurrent review of patient care, monitors clinical outcomes, ensures patient advocacy and acts as a role model to other Registered Professional Nurses.
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Place food/ supply orders for the program in compliance with CACFP.Review, date, and sign all delivered food and store in pantry/ refrigerators Maintain pantry. Ability to maintain food production reports and track meals.
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Food & Beverage Supervisor (Year Round) Certified in Safe Food Handling and responsible alcohol service (TIPS) or obtain certification within 60- days. Supervise Food & Beverage team members and ensure they consistently provide friendly, clean, fast and safe service.
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Title: food delivery Company: Pure Job Alerts in New York
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