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Our client is actively seeking an exceptionally talented and experienced Restaurant Assistant General Manager to join their team at an ultra-luxurious 5. Support the General Manager in overseeing the day-to-day operations of the restaurant, ensuring smooth functioning, and upholding the highest quality standards.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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To meet restaurant goals, the General Manager doesn’t work alone. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience.
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Take the helm of Tatiana, the distinguished #1 restaurant voted by the New York Times, as the General Manager and lead an exceptional team in delivering an unparalleled dining experience.
$120,000 - $145,000 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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As the General Manager, you will oversee all restaurant and beach club operations, from setup to management, 5+ years of experience as a General Manager in a high-end restaurant or hospitality establishment.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
$110,000 - $130,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Our client - an Upscale Italian Restaurant based in New York City - is searching for their next Assistant General Manager. Previous Assistant General Manager experience is required.
$80,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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We are seeking an exceptional Assistant General Manager with elevated, high-volume restaurant experience to lead the award-winning Grand Banks. Working closely with the General Manager, the AGM will be responsible for scheduling and managing service staff effectively.
TemporaryExpandUpdated 16 days ago - UpvoteDownvoteShare Job
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What you'll do As a Restaurant General Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint. What we expect from you As a Restaurant General Manager, you must have excellent team leadership and customer service skills.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Employee will be successful in position by accomplishing these and any other tasks and directives brought forth by the General Manager and the leaders of the BOWERY GROUP. Ensuring that all access points to and from the restaurant are closed and secure, including walk ins and storage areas.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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3+ years’ experience in a restaurant management role, either in Quick Service Restaurant (QSR) or full-service restaurant. Deliver restaurant sales and service times by removing any barriers to success.
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RESTAURANT MANAGER for Upscale New International Restaurant/Steakhouse - Tribeca - $70/85K. -RESTAURANT/BEVERAGE MANAGER for Italian Restaurant part Hospitality Group - East Village - $75/80K.
$70,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Position Title: General Manager - (Hotel/Restaurant/Hospitality industry) Five (5) to seven (7) years of General Manager experience required, and any combination of education, training, and work experience that provides the required knowledge, skills, and abilities to fulfill the duties of the job.
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As our General Manager, you're not just overseeing a restaurant - you're curating an experience that leaves taste buds tingling and hearts smiling. Conduct the restaurant like a well-tuned orchestra - from scheduling and inventory to budgets and cleanliness.
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Working closely with the General Manager and the opening team, you will be responsible for the successful operation of the club’s restaurant, café, and sports lounge as well as contributing to the success of a variety of hospitality experiences taking place across the club’s many amenities.
$80,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago
restaurant general manager jobs Title: general in New York
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