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We looking for a talented pastry sous chef who have knowledges and can bring the experience to lead the team with the organisation and preparations required which was put in place by the executive pastry chef.
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The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. 4+ years of Sous Chef experience in similar environment.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Knowledge of Microsoft Office applications, restaurant scheduling, inventory and purchasing experience necessary. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
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Job SummaryWho you are: The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders.
$110,000 - $120,000Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Banquet Chef is responsible to achieve catering revenue, profit, and guest satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen. Balance staffing levels and labor to achieve ideal employee/guest engagement and cost ratio.
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Proven experience as a pastry chef or executive pastry chef in a high-volume hotel or restaurant environment. Job Functions/Responsibilities: Menu Development and Innovation: Collaborate with the hotel & restaurant culinary teams, concept chefs and head chefs to develop innovative pastry menus that align with the overall culinary concept and meet guest preferences.
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The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
$68,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. 3+ years of Sous Chef experience in similar environment.
$75,000 - $85,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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At least 2 years of Culinary Management experience in an upscale / fine dining establishment. Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
$75,000 - $85,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.
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Other Responsibilities: The main priority is the guest experience, monitoring the floor, training and consistent leadership. You must be able to adapt to the needs and level of business to not sacrifice the guest experience.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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A passion for hospitality, food and beverage, and the guest experience. Must have excellent computer skills, food cost management, catering experience. Minimum 5 years experience in a qualified kitchen.
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The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality. 5+ years of culinary leadership experience in similar environment.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Minimum 8-10 years pastry experience, prior luxury hotel experience required. Monitor guest feedback related to pastries and desserts, responding promptly to any complaints or concerns.
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We are looking for a passionate Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience.
ExpandApply NowActive JobUpdated 8 days ago
guest experience jobs Title: chef in New York
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