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Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable). Tao Group Hospitality in-venue bartender training, Alcohol Awareness Certification, Food Handling Certificate.
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Our Members love what we love, whether its healthy living, organic farming practices, delicious food, or beautiful art. Manage timelines, budgets, and resources efficiently to ensure timely delivery of creative assets.
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Today, Chick-fil-A is America's #1 fast food restaurant. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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Collects and reports data, as required and work with team leader, data analyst and other SOS teams to use data to inform future care delivery; Collects and reports data, as required and work with team leader, data analyst and other SOS teams to use data to inform future care delivery.
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Essentially the team’s vision is to develop last mile delivery products that make Amazon the pioneers in the global logistics industry. To enable the program to scale in a sustainable way, Amazon is seeking an exceptional Sr. Product Manager who will be part of a start-up group with the charter to grow and scale the Delivery Service Partner program globally by continually evolving the program by building cutting-edge products and services capabilities supporting Amazon’s current and future last mile initiatives.
$110,700 - $206,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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WME is a leading entertainment agency representing the world’s greatest artists, content creators and talent across books, digital media, fashion, film, food, music, sports, television and theater.
$58,500 - $68,500 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Design Thinking Practitioner: The Design Innovation Senior Strategist is responsible for the delivery of effective design thinking tasks for PepsiCo’s innovation projects. Interested in business, emerging design, sustainability, food, and nutrition trends.
$74,800 - $125,250 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Chef de Partie to collaborate on the dessert and bread programs.
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The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Maintain an orderly and neat work area displaying calm professionalism to promote food quality and reduce waste.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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This includes controlling food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area. Ensure accurate and thorough information regarding menu items and food allergen information is up to date.
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The Director of Program Delivery, HR Process Innovation will be responsible for identifying, developing and implementing agency-wide HR strategic initiatives that drive availability, knowledge, consistency, accuracy and effective communications in support of MTA's vision and strategic business goals.
$122,000 - $132,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Provides nutritional consultation to the food service manager in order to assure shelter menu’s meet the Department of Health food standards and are appropriate for residents with various dietary restrictions.
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If you are an excellent storyteller with a conversational and engaging delivery, can write compelling copy, understand what it takes to thrive both on-air and in the digital space in a fast paced 24/7 news environment we want to hear from you.
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Qualifications -An experienced chef instructor with at least 2 years experience teaching recreational cooking (sushi) classes -An individual with ServSafe certification or a relevant food handler's license -Authorized to work in the United States -Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner Additional Information This is a part-time contract role.
$175 - $350 a dayPart-timeExpandApply NowActive JobUpdated Yesterday
food delivery jobs Title: food delivery in New York
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