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Join our team as the Executive Chef for Wildflower Farms, serving the needs of the business, our guests, and our colleagues by being responsible for all aspects of the restaurant kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of the food items.
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Work is often focused on the delivery of monthly or quarterly results and outputs are subject to periodic review against targets. Programming experience with the following language(s): including but not limited to SQL, XML, JSON Familiarity with the following vendor-specific platforms and tools: including but not limited to: Boomi, Azure, Windows Server platforms, Power BI, RESTful APIs, Postman.
$156,275 - $184,456 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous experience in an Assistant Food & Beverage Manager/Supervisory role preferably in a 5 star/diamond environment. The Assistant In-Room Dining Manager oversees the operations and the in-room dining experience for all guests, and ensures guest satisfaction with service, order taking, delivery, as well as menu and beverage descriptions.
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JF Restaurants also operates collaboratively as Food and Beverage Partner to The Times Square EDITION Hotel and the Metropolitan Museum Dining Room. In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.
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Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable). Tao Group Hospitality in-venue bartender training, Alcohol Awareness Certification, Food Handling Certificate.
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Job Summary: The Certified Registered Nurse Anesthetist (CRNA) is a direct care provider who possesses the knowledge and skills required for the delivery of safe, competent, anesthesia care. The delivery of quality anesthesia services that are founded in scientific research, reflective of current standards, evidence based and cost-efficient.
$126 a dayExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Identify and develop new business opportunities, and delivery of responsive, high-quality services for the Industrial Hygiene and Environmental Health & Safety markets. Plan and execute field services, including ordering equipment and supplies, delivering to the site and laboratories, and tracking all to ensure on-time delivery and results.
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Experience in rail, heavy rail or heavy civil work, federal funding (particularly FTA grants), and alternative project delivery methods is also desired. The preferred experience for this role includes involvement in projects with a delivery partner approach, project management advisory, or owner's representation.
$122,000 - $264,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Interact regularly with and receive feedback from the Executive Chef, Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Ensure compliance with federal and state laws to provide a visibly clean and safe kitchen environment for guests and staff by following regulations to comply with food safety/alcohol service and health precautions as established by the Centers for Disease Control (CDC), Occupational Health and Safety Administration (OSHA), US/New York Department of Health, Liquor Control Board, US/New York State Department of Labor, Chautauqua Hotel Company, and Chautauqua Institution.
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Utilize robust culinary background with extensive hands-on experience in food styling, recipe development and culinary content development with an understanding of brand management, consumer insights, digital and print content, and social media marketing.
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Receive, unpack, inventory, and store all food and kitchen supplies according to policy and guidelines immediately upon delivery. Under the supervision of the Director and Deputy Director, the Kitchen Manager is responsible for menu planning, food purchasing, food preparation, as well as supervision of kitchen staff and adherence to DFTA standard nutrition operating procedures.
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A career at Macquarie means you'll have the opportunity to develop new skills, explore interesting fields and do challenging work that will impact the lives of people around the world-whether it's accelerating the green energy transition, helping sustain global food supplies, financing social housing projects or investing in essential infrastructure.
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As an Outside Food Sales Representative, you'll be responsible for the overall sales and relationship management efforts for existing and prospective customers within your assigned territory. As an Outside Food Sales Representative, you will cultivate relationships, develop new business, and provide innovative solutions to our customers, helping them to achieve their goals and, in return, yours.
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Labor and delivery nurse, labor and delivery, LD, LD RN, registered nurse, RN, R.N., postpartum, neonatal nurse, neonatal, L&D, nurse, nursing, healthcare, health care, hospital, maternity, labor-deliveryAmerican Mobile Healthcare Job ID #3051589.
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Leads Corporate Social Responsibility, food seasonality, health/wellness, and high-quality culinary arts on campus. You will be responsible for menu development, inventory, purchasing, food cost controls, and staff management and development.
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food delivery jobs Title: available in New York
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