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Develop and communicate marketing strategy and objectives to the VP of Marketing, restaurant management, and team members. The Director of Restaurant Marketing will also manage marketing partnerships, promotional activities, advertising, social media, and public relations coordination.
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Title: Restaurant Supervisor - Full Time. 3 years supervisory experience in high volume restaurant/music hall environment. Assist and support restaurant/music hall staff in any of their job functions as needed.
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Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988.
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Michelin Starred Celebrity Chef, Michael Mina looking for an experienced Assistant General Manager for his Growing Restaurant Empire! As a member of the MINA Group Restaurant Excellence Team (REX), when you travel outside of your local market your travel expenses and a per diem will be reimbursed in accordance with the MINA Group Travel Policy.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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EXECUTIVE SOUS CHEF - Restaurant Excellence Team. TIMEFRAME AND INITIATIVE: The Restaurant Excellence Team (REX) provides leadership candidates the opportunity to be fully trained in MINA Group standard operating procedures, systems, and concepts through assignments at multiple locations with the goal of taking a leadership position at a MINA Group restaurant in a full-time capacity.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
$105,000 a yearPart-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the Executive Sous Chef and the Executive Chef. Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the Executive Sous Chef and the Executive Chef.
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It is the responsibility of the Chick Fil A Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests. 2 years’ previous restaurant hospitality management experience or equivalent education.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The Restaurant Manager keeps the restaurant humming, assist with the day- to- day operations of the front of house. Certify that all food and drinks are prepared according to restaurant standards.
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Work requires a minimum of an associate degree, preferably in hotel and/or restaurant management. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles.
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One (1) year Executive Sous Chef Restaurant experience in a fine-dining restaurant. The purpose of the Executive Sous Chef Tournant is to assist the Executive Chefs at any Restaurant on property in providing direction and leadership for the Assistant Chef and the Kitchen team.
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Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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Proven work experience as a Restaurant Manager, Floor Manager, Hospitality Manager or similar role. Familiarity with restaurant management software, like R365, Aloha, Toast. The Restaurant Manager will work alongside and directly support the General Manager, with responsibility for team leadership and development, beverage/food functions, guest and employee satisfaction, private and hosted events, and revenue targets.
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Many Restaurant Team Members have moved into Delivery Driving, running shifts or even to become the General Manager of a restaurant. As a Restaurant Team Member, you will be the face for our customers ensuring they receive a hot, made to order meal.
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As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. Shifts daily between 8am-4pm Dish & lobby daytime and evening shifts available No grease, grills, fryers or microwaves 50% off food while you’re working Sundays are for you [we’re closed] Hands-on and personal training Fun culture of positivity and gratitude Modern, energetic environment Life as a Kitchen Team Member: Prepare fresh produce for menu items Cook our house-made soups, spreads, and dressings daily Organize and maintain a clean lobby Manage our advanced dishwasher Be good to others.
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Title: restaurant Company: Tucker Dukes in Las Vegas, NV
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