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REPORTS TO: Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Job Description: The dishwasher is responsible for properly cleaning and sanitizing all dishes, glassware, utensils and pots, as well as maintaining the dish room and dish machine.
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Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. A Dishwasher will make sure the washed items meet the rinse and wash temperature criteria for each state.
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Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. Our namesake, Norman Brinker, changed all that by pioneering the idea of “casual dining.
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The General Utility/Dishwasher is primarily responsible for washing dishes, utensils, pots and pans and other wares used in food production and service, properly storing them after cleanings. TPC Summerlin proudly hosts the PGA TOUR’s Shriners Hospitals for Children Open, the second event of the PGA TOUR’s FedExCup season.
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Job Description OverviewHIRING IMMEDIATELYDishwashers – starting at $15 per hour!
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Lead Kitchen Worker/Dishwasher. Act as a liaison, as necessary, between line staff and departmental leadership to ensure leadership is aware of any challenges with job performance, staffing levels, and/or job tasks.
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Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby): • Prepare fresh produce for menu items • Cook our house-made soups, spreads, and dressings daily • Organize and maintain a clean lobby • Manage our advanced dishwasher and cleansing station • Be good to others.
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Essential Functions and Responsibilities: Loads, runs and unloads the dish machine.
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Load and unload china, glass and flatware from dishwasher to their appropriate storage area. The Dishwasher is the back bone to our business. Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling.
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Our Dishwasher is responsible for creating an exceptionally clean and positive environment in order to deliver an outstanding culinary and retail experience to our Guests while following policies, procedures, and by meeting all standards.
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Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue dishwasher training EDUCATION/WORKING KNOWLEDGE: Previous porter and/or Dishwasher experience preferred.
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A Steward Dishwasher is responsible for the general cleanliness of the kitchen and some areas of the front of the house. Responsibilities include duties to the dishwashing area but are not limited to and include putting away deliveries, minor food preparation tasks, upkeep and maintenance of the back house, floor cleaning and sanitation, and the overall cleanliness of the restaurant.
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Wash, sanitize and dry items placed in the dish area or as requested by management or staff
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Responsibilities Valley Hospital Medical CenterLocated in the heart of Las Vegas, Valley Hospital Medical Center is an acute care and teaching hospital that has provided high quality healthcare to residents of Southern Nevada since 1972.
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Title: dishwasher Company: Brinker in Las Vegas, NV
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