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Thorough Knowledge of issues such as fire, accident, loss and theft, emergency procedures, gaming, liquor sales and consumption. Thorough Knowledge of issues such as fire, accident, loss and theft, emergency procedures, gaming, liquor sales and consumption.
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Oversees the F&B operations of the In-Villa meal services, as well as F&B operations of the Baccarat, wine and liquor selection, and inventory control. Develops collaborative relationships and synergy with all support departments such as Casino Marketing, Luxury Experience, Convention Sales & Services, Facilities, Security, Housekeeping, Front Services, Sky Pool, Front Office, F&B and Executive Offices.
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Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality.
Full-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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For more information on what we are about as a company, check us out by following the link below: Job SummarySummary: Receives all liquor, beer and wine from storeroom on a daily basis and as needed.
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Stocking liquor, beer bottles, glasses, side plates, napkins. Assisting with setup, cleanup, prep work, and equipment maintenance of the service station, expo line, bar staff. Must be able to stand, walk, carry food long distances for up to at least 8 hours with minimal break time in fast-paced, crowded, and noisy work environments.
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Understands and demonstrates proper recipe adherence, as well as liquor, beer and wine service. Must possess a valid Non-Gaming card issued by the LVMPD. (Sheriff's Card) Understands and demonstrates proper recipe adherence, as well as liquor, beer and wine service.
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Maintains par stock levels by placing orders for wine, champagne, beer, liquor, and perishables at start of shift. Follow balon cleaning procedures to prevent build up, detail clean and maintain items used for the balones such as soccer balls, bases, spouts, magnets and chill sticks.
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Also ensuring the bar is well stocked with ice, liquor, wine and beer. Position at Golden Gate Hotel Casino LLC. Also ensuring the bar is well stocked with ice, liquor, wine and beer. Taking orders, preparing drinks, bussing tables, opening tabs and processing payments especially during peak business hours.
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Must possess understanding of classes of alcohol, glasses, brand names, drink recipes, garnishments, and an understanding of soda, juice and liquor guns. Must possess understanding of classes of alcohol, glasses, brand names, drink recipes, garnishments, and an understanding of soda, juice and liquor guns.
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Respond to guest concerns/complaints and correct errors or resolve complaints with a positive attitude Comply with all safety and health department procedures and all state and federal liquor laws.
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Execute marketing strategies for short-term and long-term profitability and be accountable for maintaining par levels of supplies, liquor, beer, wine, and equipment. Sanitation and Compliance: Maintain the highest standards of health, sanitation, and cleanliness in all Beverage areas and adhere strictly to state liquor regulations, including those related to service restrictions.
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Ensure proper set-up, stocking, and delivery of liquor supplies, glassware and ice. Minimum six months of bar porter experience required. Ensure proper set-up, stocking, and delivery of liquor supplies, glassware and ice.
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Responsible for liquor and tobacco tax filings with the proper governmental agencies. Position Title: Inventory Controller Department: Branch Management Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-Exempt Position Summary:Works closely with Assistant Branch Managers and Branch Manager to ensure efficient operations in Inventory, Front End, Cash Room and Receiving Departments.
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For Experiential stores with food/beverage service only: Food safety and/or liquor service certification. Guest Experience Leads provide input to team member performance evaluations, recommendations into store hiring decisions, and act as Supervisor on Duty (SOD) when leading the floor.
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Maintain, organize and restock keg coolers, storage areas, liquor pump rooms and liquor storage areas. The Bar Porter position is a key function in ensuring the entire bar operation runs smoothly by constantly communicating with the bar staff and service team.
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liquor job in Las Vegas, NV
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