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One (1) year of fine dining and/or hotel/casino experience preferred. Responsibilities may include prep, stocker, cooks' helper, garde manager & pastry plating. Must be able to work and maintain pantry and dessert station.
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Experience in a 5 star or fine-dining restaurant preferred. Must be able to breakdown work-station and complete closing duties by returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.
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Have 1+ year fine dining Line Cook experience. Generous employee discounts on dining, retail, amusements and hotels. 400 E. Flamingo Road. Community volunteer opportunities with Landry’s League.
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Las Vegas is an internationally renowned major resort city for gambling, shopping, and fine dining. The Women's Center maternity services include labor, delivery and recovery rooms, antepartum and postpartum care, a newborn nursery and a Level III NICU.
$176,000 - $352,800 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Previous experience working in a high-volume restaurant or previous experience in a luxury or fine-dining restaurant. They are responsible for leading the team to achieve the operational and financial goals of the venue; driving covers and optimizing reservation channels; monitoring the performance, scheduling and training of the staff; executing initiatives as implemented by property F&B leadership; maintaining the facilities in accordance with MGM Resorts service standards; and ensuring high customer satisfaction and an exceptional guest experience.
$95,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Background in fine dining spectrum of bakeries with emphasis on laminated dough work. The large, 4500 sq foot state of the art central production kitchen is located at Caesars Palace Current staffing of the laminated consists of 1 lamination chefs and 7 bakers.
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Minimum of seven to ten years of progressive work experience in high volume fine dining arena. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathdrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Basic Qualifications 4 years’ experience in a fine dining high volume kitchen, with at least 1years in a leadership roleCulinary degree preferredKnowledge of safety and hygiene protocolsWorking knowledge of HR practices and labor lawsAbility to frequently lift up to 40 poundsHave the stamina to work in excess of 40 hours per weekSpanish language skills a plus.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Candidates should demonstrate the ability and desire to develop within lasting teams through collaboration and engagement” QualificationsYou should have a minimum of 3-4 years' experience of food preparation, preferably in an upscale/fine dining restaurant, and basic supervision of the line.
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Minimum 2 years fine dining food and beverage server experience. Must have excellent knowledge of fine dining room and service procedures and functions. Job Summary: The Front Server provides friendly, responsive service to create an exceptional dining experience for all of our guests.
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Requirements Required:At least 1 year of experience in a high-volume/fine dining restaurant. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed.
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As a teaching hospital with graduate medical education, a new pharmacy residency program and over 600 multidisciplinary clerkships and internships offered annually, we focus on the use of evidence-based medicine and the importance of following clinical pathways that research has shown to be effective with most patients.
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Experience in high end fine dining cuisine. Knowledge of avant garde cuisine a plus but not necessary. Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
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Fine dining cook experience. Create a fine dining experience. Fine dining cook experience. You will also set the stage for guest experience with your welcoming smile and service.
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At Rosa Mexicano, successful candidates will have experience in a casual/fine dining atmosphere, thrive in fast-paced environments, and have a passion to please every guest. Promptly and warmly greets guests in the dining room; demonstrates a complete understanding of menu items and ingredients and advises guests on appropriate combinations of food and drinks, accommodates reasonable requests, and notes preference.
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fine dining jobs in Las Vegas, NV
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