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The Garde Manger Cook ll prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
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Four Seasons Las Vegas is a tranquil Five Diamond oasis with a Forbes Five-Star Spa and offers the best of both worlds: serenity in a resort-like setting paired with the energy and nightlife of one of the greatest entertainment destinations.
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Arranges all Concierge and Business Service needs including: booking dinner, spa, salon, golf and show reservations; setting up laptop, printer, or Wi-Fi connections; packaging and shipping; photocopy and printing.
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Located at the Virgin Las Vegas Hotel Pool, Kassi Beach serves lunch and dinner every day and hosts a party brunch Saturdays and Sundays on weekends. Kassi Beach Club is a Coastal, Italian Restaurant, Bar and Lounge.
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Refined vegan dishes, paired with creative cocktails and wines, makes for a special brunch or dinner experience. We share a passion for our specialty niche, with dedicated and appreciative guests that return regularly for the best plant-based experience on the Strip.
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CHICA is open daily for breakfast, lunch, dinner and weekend brunch. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.
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At appropriate mealtime, also responsible to:Organize, assemble and fill with product the two ice cream machines every morning to be ready for lunch then dinner. For breakfast, lunch and dinner maintain the dishwasher, setting it up for service, changing the water as necessary, changing the detergents and rinser as necessary and breaking down and cleaning it after each service.
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Monthly family dinner nightsFitness Membership stipends plus seasonal and year round wellness challenges. EquipmentShare is Hiring a Territory Account Manager-Advanced SolutionsEquipmentShare is searching for a Territory Account Manager-Advanced Solutions for our facility in Las Vegas, NVto support our team as it continues to grow.
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ESSENTIAL JOB FUNCTIONS: Process check-in and check-out transactions for guests Greet guests in the lobby and help with line management and crowd control Assist guests with their self-check in and check out needs at kiosk stations Manage hotel room inventory Handle end of the day bookkeeping, auditing and account reconciliation Assist guests with questions about the city and property Assist guests with booking dinner, show, etc.
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Knowledge of wines, spirits, Beverage, Cordials and after dinner drinks. Tener conocimiento de vinos, licores, Bebidas, Licores y bebidas para después de la cena. Must possess understanding of classes of alcohol, glasses, brand names, drink recipes, garnishments, and an understanding of soda, juice and liquor guns.
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Foundation access list, industry access, and dinner reservation sheets for that evening and passes if needed. Knowledge of House of Blues related art, music, and history. Maintain House of Blues safety and sanitation standards.
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Proactively confirm arrangements including room type, amenities, dinner and show reservations. It is the primary responsibility of the Casino Host to develop and maintain relationships with new and existing players through focused telemarketing efforts to drive revenue through room and event reservations.
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No early morning or late evening hours (have breakfast and dinner at home!) No early morning or late evening hours (have breakfast and dinner at home!) High Quality Medical (including infertility benefits), Dental and Vision plans with a Flexible Spending Account.
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The company began at the Olson family dinner table and has since grown to over 300 employees spread across nine locations in two states. Prospect for new business opportunities: cold calling, in person visits, data mining on LinkedIn, Facebook, Twitter and online research.
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Complete dinner reservations for guests. Two years prior night club Assistant Manager or Supervisory experience preferred. Constantly monitor service levels on the dining room floor and adjust staffing as needed.
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dinner job in Las Vegas, NV
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