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The Executive Sous Chef has overall responsibility for all facets of the culinary and stewarding department at Edgewood Tahoe. + Manages food production, including menu development, costing and execution, for all areas of the culinary department.
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If that is you, come be a part of what makes us great and apply today What qualifications you will need: High school diploma or equivalent Current Clark County Food Handlers Card OR ServSafe Food Protection Manager Customer service skills a plus and prior hospital food service cooking and sanitation and safety experience necessary Culinary Certificates a plus but not required Southern Hills Hospital is a 260 bed acute care hospital.
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Two year Culinary Arts School or equivalent technical training in the food service industry may be substituted on a year for year basis. Help us roll out the red carpet at Caesars Palace! If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.
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Degree in Culinary Arts and or Restaurant Management is Preferred. Ensure that the culinary team upholds kitchen standards as identified via Kitchen Audits. Assist Chef de Cuisine or Executive Sous Chef with menu development.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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Requirements: Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
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Additional Information Part Time Job Number 22148827 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Boston, 10 Avery Street, Boston, Massachusetts, United States Schedule Part-Time Located Remotely.
$100,000 - $150,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Dining discounts at Brinker owned brandsOur Kitchen team is the culinary equivalent of a great bottle of Cabernetit just gets better with time. They are true foodies to the core, energized by the creative inspiration of the dishes developed by our masterful culinary team in Dallas.
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Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper. Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures.
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A culinary/pastry training degree is preferred, but a not required. Job Description As Assistant Pastry Chef your role will include: The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
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No experience requited, hiring immediately, appy now.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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As a Banquet Manager, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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culinary job in Las Vegas, NV
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