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Scholarship and Culinary Internship opportunities. With our leadership program, scholarships and Culinary partnerships, you are sure to gain valuable industry knowledge and build lasting relationships.
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3+ years cooking in a professional kitchen and/or a Culinary Arts degree. Catered events hosted at Epic are another great opportunity to flex different culinary muscles. Eager to explore the catering aspect of the culinary field.
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St. Louis Lifestyle: Experience the charm of St. Louis, a city brimming with cultural diversity, a rich history, and a vibrant local scene offering endless entertainment and culinary delights. Mercy Hospital in St. Louis, Missouri, is seeking dedicated Registered Nurses (RN) for adventure seeking night shifts, providing top notch care in the ever-evolving world of neurology.
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The Prep Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. The Prep Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.
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A satellite campus is in Dardenne Prairie and features state-of-the-art nursing, allied health programs, culinary studies, and various career-technical programs. St. Charles Community College invites qualified candidates to apply for a full-time faculty position in Multimedia and Interactive Business Technology.
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Our jobs aren't just about giving guests a clean room and a freshly made bed. Our jobs aren't just about giving guests a clean room and a freshly made bed. Notification to Applicants: JW Marriott Edmonton ICE District takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance.
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At our luxury, resort-like community, we are driven to provide our residents with the best service Rio Rancho has to offer, so our residents don’t need to leave home for an incredible culinary experience.
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Associte's degree from an accredited college/university with major course work in Culinary Arts, Food Service Operations, or related field required. Within our fast-growing OVG Hospitality business, the Traveling Support Team Lead is an experienced operator at the direction of the Corporate and Regional Leadership team, assisting with onboarding new F&B accounts within the company standards of culinary safety, presentation, and culture.
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Prefer at least 2 years work experience or combination of experience and culinary schooling. Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
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No experience requited, hiring immediately, appy now.
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