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Prior experience in a school food service and food preparation. Prior experience in a school food service and food preparation. Continued employment will be contingent upon the results of the background check.
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The SM supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people.
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We strive to remain leaders in the nation’s evolving FRANCHISE fast food restaurant industry, realizing it by delivering an exceptional experience of quality, service, and cleanliness to our customers through our professional, friendly and continually developed staff; by maintaining high operational standards; and being engaged contributors to our communities.
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RESTAURANT ASSISTANT MANAGER EXPECTATIONS:Provides excellent guest service in a fast and friendly manner; coaches and corrects teamConducts second interviews for team members and shift leadsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties.
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Provides leadership, direction, training and development to subordinate managers and crew. Inspire team members to go above and beyond. Our mission is to be A CUT ABOVE to our stakeholders while remaining true to our values of commitment , fairness , honesty, loyalty, and respect.
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Delivery Drivers are typically employed by corporations, food service companies, delivery service companies or warehouses. Some experience may be required for a senior delivery role or a delivery manager role.
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As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests.
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Required presence noted in all food service venues during times of peak business volume to monitor product and sanitation. Daily tasting of food in all areas to determine that recipes are being followed as directed by the Executive Chef with positive feedback or necessary coaching and developing.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Serv-Safe/Local or State Food Service Certification preferredPrevious restaurant shift lead experience preferredSkills: Cash management; planning and organization; effective communication We use eVerify to confirm U.S. Employment eligibility.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment. Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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Advises Restaurant Manager/General Manager/Regional Director of any non-routine situations. Suggestively upsells when options exist for liquor or food items. Must be customer-centric, demonstrating a desire to be of service.
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At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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As the Assistant Deli Manager - you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store.
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food service manager jobs in Las Cruces, NM
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