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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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The University of New Mexico is seeking a tenure-track music faculty member to serve as the Director of the UNM Music Prep School (MPS) and String Lab School (SLS) community music programs. Assistant Professor, Director of UNM Music Prep.
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O Season and cook food according to recipes or personal judgment and experience. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.
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Supervised by the Sous Chef and First Cook. Knowledge of buffet line, deli, and fine dining operating requirements. Supervised by the Sous Chef and First Cook. Outside work is subject to temperature extremes and inclement weather conditions.
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Masters degree in Music, Music Education, Education, Arts Administration, or related field. Doctorate in Music, Music Education, Education, Arts Administration, or related field. MPS and SLS more fully into the activities of the Department of Music.
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We're seeking a talented Cook to join our team and elevate our dining experience! Follow recipes to prepare and cook a variety of dishes with precision. Proven experience as a Cook in a fast-paced kitchen.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
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Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred. · Cook menu items in collaboration with other kitchen team members.
$16 - $21 an hour depends on experienceFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The successful candidate will design and develop curricula in the MPS and SLS to enhance the. Finalists will be invited for an on-campus interview with the Search Committee, the Chair of the Department of Music, and the Dean of the College of Fine Arts. Finalists will teach a music education class in the department of music and teach a community music class.
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We are without a doubt one of the most premier retirement communities and is a dream come true for a Cook. At a Watermark Community our cook does so much more than what the title reflects.
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Essential Duties and Functions/Responsibilities/Tasks:Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Little Madrid Tapas, Fish n' Chips, or Red and Green New Mexican Food. Work under direction of Executive Chef or Sous Chef. Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
$15 - $18 an hour depends on experienceFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for a Dining Services Worker to join our growing team.
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Title: prep cook Company: Jasons Deli in Albuquerque, NM
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