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This may include prep-cook, dish-washing, and maintenance, and cleanliness of equipment and facility. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well as other equipment as necessary.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.
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We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. Desire to learn how to cook (a lot) Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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As a prep cook you will have full responsibility for all aspects of your station, including setup and cleanup. As a prep cook at Tucanos, you will be responsible for preparing and providing exceptional food for our guests.
$14 - $16 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook. Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Now Hiring / Immediate Opportunities for Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$13.72 - $16.55 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Able to perform the job assignments of the cook, prep cook, dietary aide, and dishwasher as necessary. Able to perform the job assignments of the cook, prep cook, dietary aide, and dishwasher as necessary.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Ensure prep lists are completed for the shift and you have checked out with supervisor. You will prep all food in a timely manner according to the daily prep list. This includes placing the proper amount of prep in the right location for service.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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1-2 years previous culinary experience to include grill and cold prep. Assists the side cook and other kitchen personnel in food preparation. Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The ideal candidate should have one year of experience as a banquet or restaurant cook (full service, busy kitchen), previous culinary training, and certified in food handling and food safety sanitation requirements.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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For this position, pay will be variable by location - See additional job details and benefits below
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The Cook is responsible for ensuring our food is prepared to the exact specifications stated and quality expected for safe serving, complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.
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Overseeing the food prep and service in the concession stand. Lead Concession Cook. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Part-timeExpandApply NowActive JobUpdated 2 days ago
prep cook jobs in Albuquerque, NM
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