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Job Details GENERAL SUMMARY:Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
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Among the company's top brands are Nature's Own, Dave's Killer Bread, Wonder, Canyon Bakehouse , and Tastykake. Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect affect on product safety, legality and/or quality.
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You'll move like lightening to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts - our people-centered culture offers something for everyone.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Youll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. Prior experience as a busser in a full-service restaurant is preferred, but not required.
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Essential functions:Must be willing and able to:• Maintain a clean and orderly work area to ensure safety• Assist service team with food and beverage service• Perform team service as instructed by team leader/manager• Refill water glasses and/ or bread and butter• Keep the tables free of dirty dishes, empty glassware, debris, empty bottles, etc.
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From any table to the dish washing area• Stand and/or walk for an entire shift• Safely transport items to and from the kitchen on a slick and uneven surface• Transport dishes, bus tubs and/or trays from the dish washing area to any table in therestaurant and vice versa• Safely move about in all areas of the restaurant• Work a variable and flexible schedule which may include nights, weekends and holidays.
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To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.
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2640 or when inquiring about this job We have an immediate opening for a CRNA to work in an outpatient role doing bread and butter as well as some GI. No call will be required and the position pays quite well with base salaries up to the $280K range.
$280,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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OR cases involve Bread & Butter surgeries, including, Laparoscopies, Lap Choles, Hernia Repairs, Endoscopies, Colonoscopies, Enterectomies, etc. Active and consulting medical staff and services provide a broad base of primary care and specialties including: cardiology, community wellness, emergency medicine, family medicine, gynecology, home health care, internal medicine, occupational medicine, urology, oncology/outpatient chemotherapy, ophthalmology, orthopedics, pain medicine, pathology, podiatric medicine, radiology, rehabilitation services and surgery.
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Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training.
$19.25 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Work with our Production Manager to lead our bakery team to complete production of between 200-2000 loaves and 150-3000 buns/rolls per day, along with other bread, pastry and food products, efficiently and to high standards of product quality.
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50/50 mix of I/R and bread and butter diagnostic. A well-established hospital-based SE Pennsylvania private practice is seeking a BC/BE and well-rounded Interventional Radiologist for a partnership position due to growth.
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The Sr. Process Engineer – Snacks works closely with product development, Front of Funnel (FOF) associates and plant personnel to develop, test and implement processes to commercialize snack innovations which includes Cookies, Crackers, Salty, and Bread.
$140,800 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Responsibilities include coaching and training café associates, managing the café financials through labor and food costs, keeping the team enthusiasm and motivation high so that our guests are sure to enjoy a warm Panera Bread experience.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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An Account Director with bread & Butter is a jack of all trades, master of your domain, captain of the ship and has a proven background getting those big hits for clients. An Account Director for bread & Butter will serve as a liaison between the company and the account teams.
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bread job in Westville, NJ
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