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The Food Production Quality Inspector will play a critical role in ensuring products are packaged correctly and meet quality standards before they are shipped to customers. Candidates with only previous food processing/ production, manufacturing background will be considered.
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A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Keep all par levels accurate and up to date to ensure proper food inventory management and to assist the AGM in food cost oversight. Ability to lead team members through production management needs.
$20 an hourFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Conduct preventative maintenance on food production line equipment as per department procedures and regulatory audits. 7AM - 3:30PMA premier, family-owned food manufacturing company local to Middlesex County, NJ is searching for a Corrective Maintenance Supervisor to join their team.
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Knowledge of food plant production and processing equipment. Ensure all company, state, and federal requirements for food safety are met. Adjust work schedule to meet production requirements.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
$17 - $24 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Qualification Engineer supports and assists the Facilities & Engineering department with writing and execution of various qualification protocols for production and critical utilities equipment to meet production requirements including deadlines and compliance in accordance with Standard Operating Procedures (SOPs), current Good Manufacturing Practices (cGMPs) and Food and Drug Administration (FDA) requirements.
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Will schedule and maintain production/packaging equipment including blenders, HVAC, packaging equipment, gearboxes, and motors. Position will require 3+ years experience with maintenance in a food or related industry.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Complete preventative maintenance on food production line equipment as established in department procedures and audits, as required by regulatory agencies. The person in this role ensures the operation of machinery and mechanical equipment by scheduling and managing the completion of corrective maintenance requirements on engines, motors, pneumatic tools, conveyor systems, and production machines.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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POSITION SUMMARY: Accountable for all aspects of food quality, cleanliness, labor costs, production, maintenance and service of the restaurant and outside events as applicable. Fundamental reading, writing, math and computer /POS skills are required.
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