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At The Ned NoMad, we offer an eclectic mix of exclusive and public spaces, including 167 elegantly appointed bedrooms and suites, a lively rooftop bar and terrace restaurant, a first-floor bar, grill, and lounge, and nightly live entertainment at The Atrium Stage.
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A Minimum of 4 years of culinary management experience in a fine dining or upscale restaurant preferred. More detail about Marseille part of Chef Driven Restaurant Group, please visit. We are seeking a creative pastry cook or pastry sous chef to head up our pastry kitchens.
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Based in New York City, Dinex restaurant properties currently include DANIEL (NYC), Le Pavillon (NYC), Café Boulud (Palm Beach, The Bahamas, The Berkshires, Toronto), DB Bistro Moderne (Singapore), Bar Boulud (NYC), Boulud Sud (NYC, Miami), DBGB (DC), Maison Boulud (Montreal), Épicerie Boulud (Lincoln Center, World Trade Center, One Vanderbilt), d|bar (Toronto), Brasserie Boulud (Dubai), Daniel Boulud Kitchen (Nationwide), and Feast & Fêtes Catering (NYC.
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If you have over (3) years recent bar/restaurant/nightclub manager experience effectively managing a high volume, upscale establishment and looking to join one of the most premier fasting growing Hospitality Groups in the country with exceptional leadership skills, creative vision, keen business acumen, and the desire to be the best in the industry with future growth opportunities, please apply.
$150,000 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Farm-table new Hip Modern Restaurant hot spot Soho / Tribeca. Minimum of 3-5 years of experience in a managerial role within a fine dining or upscale restaurant setting. Opportunities for growth and career development within a forward-thinking restaurant group.
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Provide concierge services, including personal shopping, private cars, concert ticket requests, restaurant reservations, and tailoring. Coordinate the shipping and installation of fine art and antiques from auction houses.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Be part of growing an upscale restaurant group. Intuitive understanding of restaurant service. Everyone in the industry knows that a restaurant is only as strong as its kitchen team.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Jean-Georges Restaurant opened in 1997 to critical acclaim. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire.
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With iconic destinations across the globe, each Planet Hollywood restaurant surrounds guests with a unique experience of the magic of Hollywood and provides each guest with a taste of American Pop Culture and cuisine.
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Our public dining options include Cecconi’s, a modern-day classic Italian restaurant inspired by mid-century Trattorias, and Little Ned, a chic spot for handcrafted cocktails and bar classics with views of the Empire State Building.
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Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience. Work in a Chick-fil-A restaurant A job at Chick-fil-A is more than just a job.
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Citizens is a Forbes & Vogue featured Australian breakfast restaurant brand with four high-performing locations located in downtown Manhattan. The General Manager is a high-growth opportunity to lead in a growing breakfast restaurant brand.
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At Chick-fil-A we are truly blessed with the opportunity to serve the midtown Manhattan community using our restaurant as a vehicle to reach and connect with many thousands of individuals who either live in, work in or visit New York City daily.
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We are looking for an experienced, passionate Restaurant Area Manager to join our growing team! Restaurant Area Manager Qualifications. Restaurant Area Manager Benefits. We are looking for an experienced, passionate Restaurant Area Manager to join our growing team.
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Extensive knowledge of fine dining or upscale restaurant service and salesmanship. Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation of restaurant leaders.
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restaurant job in Jersey City, NJ
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