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Support Food Management System Administrator performing weekly start up, assisting with inventory reconciliation, production run and other duties as needed. Supports Campus Dietitian, through Food Management System, in recipe and signage review to ensure that allergens are properly listed.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
Part-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Utilizes appropriate utensils for portion control of food items on tray line as evidence of proper yield of item served to production sheets. Communicates in a timely manner with production staff to ensure sufficient quantities of food for all customers throughout the meal period.
Part-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned. May oversee the cooking activities of food service associates as assigned by Food Service Director.
$18.75 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Follows all HACCP, Aide & HIPPA guidelines including proper hand washing, personal hygiene, food production, storage, labeling and dating, recording accurate temperatures on a timely basis, and cleaning and sanitation.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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OA minimum of 5 years of GMP experience in either Pharmaceutical, Medical Device Manufacturing, OTC Drug, Cosmetic, and/or Food and Dietary Supplements production. oA minimum of 5 years of GMP experience in either Pharmaceutical, Medical Device Manufacturing, OTC Drug, Cosmetic, and/or Food and Dietary Supplements production.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. The Senior Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
$19 an hourFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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The Corrections Kitchen Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures. Dependable, with experience working in facilities utilizing quantity food production methods.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a key member of the property’s Food and Beverage team, the Sous Chef must possess the management and leadership skills to assist the Executive Chef in building and developing a highly motivated and professional staff to run an efficient, service‐oriented kitchen and banquet operation as well as proven experience to be able to be responsible and accountable for food production and presentation to restaurant guests and staff as directed by the Executive Chef.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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S (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. Follows HACCP policies and procedures regarding proper food handling procedures.
ExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Direct and oversee operations related to production, distribution and food service. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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In this role, you will be responsible for repairing and performing preventative maintenance on all food production equipment in our supermarkets. At Wegmans, our Maintenance Mechanic team ensures that our stores, facilities, and equipment are professionally maintained, helping to provide our customers with the freshest best tasting products, and our employees with a safe and productive work environment.
$1,500 a weekFull-timeExpandApply NowActive JobUpdated 10 days ago
production food jobs in Hopewell, NJ
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