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Operates kitchen equipment that includes but is not limited to: coffee maker, pellet warmer, toaster, steam table, can opener, plate warmer and food delivery trucks and Health Touch. The Dietary Aide assists in the service of meals for patients across the lifespan, as well as visitors and staff.
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Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently. Discuss the day's menu with the manager and kitchen staff. Help in the kitchen when the need arises.
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The Kitchen Staff serve as the front line of communication between campers and the kitchen, and may assist in filling requests for programs as needed. Visual and auditory ability to identify and respond to environmental and other hazards of the site and facilities and camper and staff behavior.
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Assists Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits. In the absence of the Chef, plans, supervises and executes all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
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The Kitchen Department Manager's responsibilities may include ensuring the restaurant delivers great quality food to customers fast, that food is always safe, that food cost is controlled, and that all kitchen staff is trained in production procedures, including new items that are added to the menu.
$18 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Extensive food and beverage knowledge, and ability to remember and recall ingredients and dishes to inform customers and wait staff. Popeyes Louisiana Kitchen, Inc., also known as Popeyes and formerly named Popeyes Chicken & Biscuits and Popeyes Famous Fried Chicken & Biscuits.
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Assists the other kitchen staff members with pressure point relief during the shift as needed. POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff.
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Supervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and that an optimal level of quality service is achieved.
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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Work with lane servers and kitchen staff to ensure orders are prepared accurately and swiftly. With approximately 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed. Maintain expected timeliness of orders from the kitchen to the dining room. Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
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Manage and mentor kitchen staff, fostering a positive and collaborative work environment. Implement and maintain high standards of cleanliness and organization in the kitchen. Oversee the day-to-day operations of the kitchen.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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NOW HIRING: Dietary Cook (Full Time) Responsibilities of a Dietary Cook: Prepare meals for breakfast, lunch, and dinner for the staff and patients. Practice safe food handling, keeping a clean kitchen and dining room, and working with the head chef to plan meals.
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Ability to professionally present promotional materials to prospective customers, and to effectively communicate and coordinate with catering, kitchen staff, and outside vendors. Ensures excellence in guest satisfaction through effective training of staff, commitment to a “Do Whatever It Takes” attitude” and a hands-on, lead by example management style.
$55,000 - $58,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago
kitchen staff jobs in Edison, NJ
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