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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Adhere to all food safety regulations and guidelines. Prepare and submit seasonal critiques for the sales and merchandising supervisor. Inform and educate department associates about current, upcoming and special in-store promotions especially promotions that affect frozen foods.
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MORE employee discounts on lodging, food, gear, and mountain shuttles. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
$21.36 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Prepare and submit food and paper orders according to menu and production logs. Attend weekly kitchen meetings held by head chef or manager. When applicable, assist with production required / assigned throughout kitchen.
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Brooke Walter Account Executive 678-451-1020 Brooke.walter@soliant.com. Job Details: 13weeks Start: ASAP Shift: 4x10s, Days Requirements: ARRT(MR) NH MIRT License 2+yrs experience BLS AHA Certification Previous travel experience preferred If you're ready to start your next assignment, reach out to me today and let's get you scheduled for an interview.
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Exposure to:Lean Manufacturing Daily Kaizen Participation High Volume Manufacturing EnvironmentSkills / Competencies:Attention to DetailCommunicationsTaking InitiativeMechanical AptitudeTime ManagementDependabilityTeamworkFlexibility Position Summary: A Production Associate is responsible for front line production needs.
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Follows the instructions of the Supervisor in providing personal assistance servicesAssist with hygiene such as bathing, oral care, and dressingAssist with food preparation; serve food, performs errands, light housekeeping, laundry, wash dishes etc.
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You will have the opportunity throughout your day to utilize various tools like our meat and cheese slicers, food scales, fryers, ovens, and/or cash registers. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items.
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Necessary Skills: Ability to multi-task/work efficiently under pressure Ability to work in a fast-paced environment - Handle the Rush Effective communication with team members and customers Understand safe food handling, food storage and sanitation Ability to work nights and weekends Excellent customer service skills Ability to take direction from management Must be 16 years of age or older to be considered.
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The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.
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The Assistant Account Manager works under the direction of the Account Manager or Senior Account Manager to serve and interact with customers, prepare orders for production, and perform other clerical support.
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Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager "or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment.
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Responsibilities may include changing out worn spindles, working with hydraulic pumps and draw bars, troubleshooting machinery issues and installing production equipment. The work is to be completed in a safe and efficient method to ensure minimal production downtime and adherence to environmental and safety guidelines.
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executive chef food production jobs Company: Eurest Usa in New London, NH
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