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Position Overview: The General Manager is to lead the development and operations of the ski resort. Job Description: General Manager of Ski Resort Development. Collaborate with the Director of Mountain Services to ensure an exceptional food and beverage experience, retail, events, special projects, lodge maintenance, and all related activities to maximize revenue and guest experience.
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Completes case management paperwork duties related to IEP and Evaluation procedures as defined by the Special Education Administrator. Summary of Job Responsibilities: The Special Education Academic Case Manager will work closely with the Education Team to ensure the safety and well-being of the students while participating in the education program.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager "or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment.
$27.25 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Travel nurses may find themselves in challenging situations that require effective crisis management. TravelNurseSource is working with Host Healthcare to find a qualified OB/GYN RN in Plymouth, New Hampshire, 03264 Pay Information $2,261 to $2,440 per week About The Position Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Obstetrics & Gynecology in Plymouth , NH.
$2,440.07 a weekFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Assists Optical Manager with the opening and closing procedures at the beginning and end of shift. Assists Optical Manager with the opening and closing procedures at the beginning and end of shift.
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Contribute to real estate development and project management. Produce exceptional leadership and team management skills, with a focus on mentorship and development. Supply an in-depth knowledge of ski resort operations, mountain services, and guest service standards.
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Monitor clients' conditions; reporting changes to Clinical or Client Services Manager. Accurately document observations, interventions, and evaluations pertaining to client care management and services provided, utilizing a state-of-the-art touch pad tablet.
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Eligible for hybridwork schedule (up to 3 days per week) dependent upon management approval &workload, however on-site office work in the Plymouth, NH area will be required. Provides backup to the Accountant by monitoring cash transactions and wire transfers.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Summary/Objective The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our guests receive a wow culinary experience.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Free to all employees who’d like information on personal issues: Education, Dependent Care, Care Giving, Legal, Financial, Lifestyle & Fitness Management, Working Smarter. Free to all employees who’d like information on personal issues: Education, Dependent Care, Care Giving, Legal, Financial, Lifestyle & Fitness Management, Working Smarter.
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PTO/Vacation and 401k with company match Our Assistant Restaurant Manager Has: 3+ years of experience in full-service restaurant management role – NO JOB HOPPERSSolid and proven leadership qualities: friendly, coach mentality, lead by example and uphold restaurant standardsProven ability to maintain standards, exceed expectations and build relationships High level of passion for developing people and WOWing guests #postBrianne Cima.
$58,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Teller/CSR Requirements: Excellent customer service skills Strong communication skills Ability to use and learn computer-based systems Cash handling experience Attention to detail Benefits: Health, dental and vision insurance Life and long-term disability insurance Paid time off 11 Paid holidays 401(k) retirement plan with company contribution Student loan and tuition assistance Interested in joining our team.
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At the direction and delegation of the Store Manager, the Assistant Store Manager assists with supervision of store employees, management and presentation of merchandise, completion of paperwork, and preparation of deposits.
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food management restaurant manager cash jobs Company: Braums Ice Cream And Dairy Stores in Holderness, NH
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