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Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager" or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation.
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Understand and use company tools such as; financial reports, average cost inventory system (ACIS), scheduling, productivity, ordering (CAO), business information systems, and Food Lion To-Go applications.
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Provide leadership and motivation within the store to promote a culture reflective of our Brand, Strategy and Culture. Successfully complete Computer Based Training (CBT) and Training guide.
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Manage all Front End operations including Service Center, Self-Checkout and Food Lion To-Go , if applicable. Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.
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Ensure Front End schedules, including Food Lion To-Go, are written per standards, to provide extraordinary customer service at all times. Maintain all Front End registers and equipment, including Food Lion To-Go equipment, and place service calls in an efficient manner which doesn’t stall the execution of delivering expected outcomes.
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Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditationPHYSICAL REQUIREMENTS.
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Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses. PRIMARY PURPOSESupport the management and duties of store operations to meet financial and sales goals.
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Strong understanding of store operations and merchandising techniques preferred. Support the management and duties of store operations to meet financial and sales goals. Support the achievement of budgeted financials, operating results and Food Lion To-Go KPIs.
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Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Supervise the performance of all duties and responsibilities of department associates; provide ongoing performance management training and conduct timely formal performance appraisals for direct reports.
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