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Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
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Join this very highly regarded, Michelin Star rated, Bay Area fine-dining restaurant group as a Chef de Cuisine-in-training or an Exec Sous Chef, with a strong focus on hospitality.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Step into the culinary world of British Airways Lounge as a Sous Chef , where your passion for food meets the high standards of international travel. be responsible for menu compliance, cooking, food production, food quality/presentation, safety/sanitation.
$40 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
$86,600 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures, current standards, guidelines, and regulations governing our property.
$28 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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A Jr. Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow one's culinary and professional skill set and that of their team.
$29 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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We are NOW HIRING an experienced Chef Manager to join our Delta Sky Club (SFO) culinary team - Please note, this is an on site role based at the airport. Full culinary management of food service operation to include inventory, ordering and receiving.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Michelin Starred, Celebrity Chef, Michael Mina is looking for an experienced Executive Sous Chef! Executive Sous Chef. Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott, and Bungalow Hospitality.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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PharMerica offers unmatched employee development, exceptional company culture, seemingly endless opportunities for advancement and the highest hiring goals in decades. Works collaboratively with the Business Development Associate and Associate Vice Presidents to identify and target net new customers and grow existing books of business.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cultivating productive relationships with a wide range of leaders, colleagues, and stakeholders across the enterprise including the Office of the Chancellor and the Chancellor's Executive Team and Cabinet, UCSF Health, UCSF's four schools and graduate division, University Development and Alumni Relations, the Office of Community & Government Relations, and others.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We are seeking an energetic, passionate, and experienced Chef de Cuisine for our Plant Based Inspired concept Wildseed. We are devoted to providing our guests with a truly memorable experience, characterized by superior service, food, wine and spirits.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Michelin Starred, Celebrity Chef, Michael Mina is looking for an experienced Executive Chef! Professional Attributes Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) Strong financial acumen and ability to analyze data Have a strong eye towards development both personal and for your team Desire to teach and mentor both your staff and culinary interns.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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More specifically, Brightline is playing a key role in the development of offshore wind in California, local hiring, as well as building decarbonization, and other strategic climate solutions. The incoming Deputy Director will be driven by their belief in and commitment to Brightline’s vision of frontline communities creating and prospering from sustainable development.
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Draft and edit communication in the voice of the executive and company. We are seeking a positive, dynamic Executive Assistant to provide administrative support to various Presidents and Executives in our company.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday
executive chef food production sous menu development jobs in San Francisco, Gilford, New Hampshire
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