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Job Title: Pastry Sous Chef, Time And Tide + Baby BirdeeReports to: Renata Ameni, Executive Pastry Chef. The Pastry Sous Chef is in a position of management and authority in the kitchen.
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The Pastry Chef will be responsible for development and production of seasonal menus, daily specials & special event menus. We are seeking a creative pastry cook or pastry sous chef to head up our pastry kitchens.
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Coordinate with chef-instructor to assure that food safety and storage rules are observed. Assist chef-instructor and guests with food items and equipment as needed.
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The Assistant Director (Sous Chef) will join our Promise Academy Kitchen team that works to transform how the community engages with food—by improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in the classroom, and in the boardroom.
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The part time Pastry Chef will be responsible for production of our pastry program at our commissary kitchen in Sunnyside, Queens. Collaboration: Work with the Executive Chef and Executive Sous Chef on seasonal menu creation, managing custom requests and sourcing specialty ingredients.
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Auditions are held at the beginning of each semester and participation in a department main stage production carries a full course credit. The report also includes institutional policies concerning campus security and fire safety, such as policies concerning sexual assault, life safety systems, and other related matters.
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The EHS manager oversees responsibilities of their assigned Project as related to environmental health & safety services and has direct interaction with EH&S Staff, Superintendents, Project Manager, Project Executive and Area / Regional EHS Director.
$160,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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UTA Executive SearchUTA provides executive search and human capital consulting services for the sports, media, entertainment, digital, and consumer sectors. As Client Service Coordinator for UTA Executive Search you are responsible for managing the end-to-end candidate process for our Blue Chips Clients, the scope of work ramps from scheduling candidates, building progress reports, creating job descriptions as well as managing client relationships while ensuring the interview process is seamless.
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BIC investigates, licenses and regulates the private waste carting industry, the public wholesale food market industry, and the shipboard gambling industry. Admission to the New York State Bar; and four years of recent full-time responsible, relevant, satisfactory legal experience subsequent to admission to any bar, eighteen months of which must have been in the supervision of other attorneys, in an administrative, managerial or executive capacity, or performing highly complex and significant legal work.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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The Administration for Children’s Services (ACS) protects and promotes the safety and well-being of children and families through child welfare and juvenile justice services and community supports.
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
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Pandora, a subsidiary of SiriusXM, is the largest ad-supported audio entertainment streaming service in the U.S. SiriusXM's subsidiaries Simplecast and AdsWizz make it a leader in podcast hosting, production, distribution, analytics and monetization.
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WEBTOON is actively seeking an outgoing, highly motivated Account Executive with a well-established record of cultivating strategic alliances and formulating strategies for both new and existing advertising clients, be it agency or brands.
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In concert with Executive Director and/or Director, Image this role works through creative development of project concepts to answer brand, business, demographic, and strategic objectives in partnership with creative counterparts in Editorial (copy), Digital Design, Social, Visual Merchandising (VM), Experiential Design and Creative Operations and Production.
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executive chef food production safety jobs in New York, Gilford, New Hampshire
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