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The Pastry Sous Chef plays an integral part of the restaurant - they plan, prep, set-up and provide quality service in all areas of food production for menu items and specials in the designated outlets within departmental quality standards, recipes and plating guide specifications, all while upholding One White Street's culture.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Sous Chef will report directly to the Chef de Cuisine - Quick Service Restaurants, supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. They will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and service with a focus on seasonal ingredients.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$88,200 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The ideal candidate will possess a minimum of 5 years of related management experience in a high volume and multi-unit guest service environment placing a primary focus upon expediting, elevated levels of organizational and cleanliness skills and the ability to lead a team effectively.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Reports appliance/equipment failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs. Coordinate activities of staff engaged in food preparation, meal service, packaging, and clean up.
$22 an hourExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Assists with food preparation according to a pre-planned menu, and food service. Position Summary: The Assistant Chef prepares food as per a pre-existing menu based on New York State Office for Aging nutritional guidelines.
$22 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Responsible for safe handling and ensuring proper temperature control of prepared foods, food storage areas, refrigerators, and freezers. Possession of Food Protection Certificate as issued by the NYC Department of Health and Mental Hygiene.
$22 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Minimum of two years BOH food service management experience in a multi-unit setting required. Bachelor’s Degree in Culinary Arts or Associates degree in Culinary Arts Degree with seven years progressive food service management experience.
$155,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Chef de Cuisine upholds our company food service standards and values. The Chef de Cuisine manages service and day to day administrative duties including inventory and costs.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Collaborate with Culinary Director and Executive Chef to plan and coordinate food and beverage offerings for client functions. Chef de Cuisine Responsibilities: Coordinate, plan, and supervise all functions of the restaurant kitchen ensuring outstanding service and culinary perfection.
$120,000Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You have strong knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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SERVICE: Private Chef for Kosher Clients. -Food Interview, Allergies & Restrictions: Kosher. OVERVIEW: Kosher client looking for a full-time chef to join the household. -The client agrees to reimburse the chef for all groceries, travel, and other household-related expenses incurred (excluding the chef's commute as this is a full-time position.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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As a Junior Sous Chef you will support the Sous Chef in managing kitchen operations, ensuring food quality and consistency, supervising kitchen staff, and maintaining high standards of hygiene and safety.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Zuma, the brainchild of award-winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of authentic and modern Japanese food to Midtown, New York. JOB SUMMARY:To oversee and manage the seamless running of the pastry department in support to the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of outstanding customer service.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Constellation is seeking an Executive Chef at Carnegie Hall. We are responsible for all culinary and back-of-house operations with Constellation Culinary Group at Carnegie Hall. Operations include a Pre-Concert restaurant, Café, Concession Bars and Full-Service Catering generating +5 million dollars in annual revenue.
Full-timeExpandApply NowActive JobUpdated 10 days ago
food service jobs Title: chef in New York, Wells, Nevada
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