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Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.
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Kroger, one of the world's largest retailers, employs more than 368,000 associates who serve customers in 2,641 supermarkets and multi-department stores in 34 states and the District of Columbia under two dozen local banner names including Kroger, City Market, Dillons, Food 4 Less, Fred Meyer, Fry's, Harris Teeter, Jay C, King Soopers, QFC, Ralphs and Smith's.
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Responsibilities:Supports water treatment chemical sales efforts for industrial, municipal, and metal finishing and food production markets. Responsibilities:Supports water treatment chemical sales efforts for industrial, municipal, and metal finishing and food production markets.
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As a Maintenance Electrician, you’ll maintain the equipment in Kellogg Company’s state-of-the-art facility in Memphis, TN. We’re hoping you can take a new angle on what otherwise might be ordinary as you partner with personnel in operations, quality food safety, and environmental health and safety.
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Full-time & Part-time positions available for all shifts (open, mid, nights, closers) Food Champs Responsibilities: Being friendly and helpful to customers and co-workers Meeting customer needs and taking steps to solve food or service issues.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
$18 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labeling etc. Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
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Music City offers art, music, beer and food festivals, Tennessee Titans football, Nashville Predators hockey, and a variety of college sports. Area events include The Music City Food + Wine Festival, Country Music Association Awards followed by the CMA Country Christmas taping later in the week.
$1,821.71 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food Handler Certification (Food Safety) - Certification. Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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Knowledge: High School Diploma or GED Experience in food manufacturing within a fast-paced environment is desirable Must be committed to safe work practices and follow all GMP guidelines. and work in a hot environment up to 110°F Trained on how to properly utilize fall prevention protection equipment including but not limited to safety harnesses Capable of operating floor scrubber Must have at least 2 years sit-down forklift experience.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day.
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Learn more about careers with Bon Appétit: SummarySummary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
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Experience with Lean Manufacturing, Autonomous Maintenance, and TPM preferredExperience with SAP-PM or another CMMS preferredPractical knowledge and relevant experience in a Food production environment is a plusExperience using precision instruments in either metric or English measurement systemsExperience in troubleshooting and problem-solving technicsExperience in reading schematics, prints, and electrical drawings.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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3 years of formal culinary experience or food service management at a busy restaurant or hotel kitchen. Fill in for the Executive Chef in planning and directing food preparation when necessary.
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food job Title: evening in Memphis, MD, Nevada
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