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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Overview of Responsibilities Proactively engaging customers while sampling products Preparing and serving food using an induction cooktop, toaster oven, blender, etc. These programs include: Competitive pay Sick time plan that you can use to support you or your immediate families health Vacation accrual plan Opportunities for career growth 15% discount for you and one other family member in your household on all purchases made at Sprouts Flexible schedules Employee Assistance Program (EAP) (K) Retirement savings plan with a generous company match Company paid life insurance Contests and appreciation events throughout the year full of prizes, food and fun.
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As a Grill Cook, you will be responsible for preparing and cooking a variety of grilled dishes in accordance with our menu and food safety standards. As a Grill Cook, you will be responsible for preparing and cooking a variety of grilled dishes in accordance with our menu and food safety standards.
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CHS Inc. is a leading global agribusiness owned by farmers, ranchers and cooperatives across the United States that provides grain, food and energy resources to businesses and consumers around the world.
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CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
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This full time or part time position is perfect for someone who is passionate about food, truly cares about guest satisfaction, and thrives in a fast-paced environment. -Ensuring the highest standards of food quality.
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If you enjoy fast-paced environments, career growth, entrepreneurial thinking, innovation, and an occasional silly food pun, we want you! What began as a pair of blenders, a patio table, and a fridge has flourished into a 200-unit operator and franchisor of the leading fast casual restaurant concept.
$18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Delivers food to the correct table and pivot point position numbers. Assists the server as necessary to ensure that the guest is served immediately ("Hot Food Hot, Cold Food Cold.
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Are you ready to serve great food and create a great guest experience? Our philosophy focuses on putting our people first by creating a positive and creative workplace that you can be proud to be apart of.
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What you bring to the table: Experience is not required bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants.
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WE ARE LONGHORN. Legendary food and service begins with legendary people. They create authentic connections with all our Guests while delivering bold, quality food. It takes passion, pride and commitment to create our bold and flavorful food.
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Must obtain a Food Manager’s certification shortly after beginning employment. Obtain a Food Manager’s certification shortly after beginning employment. You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
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Tri-Arc Food Systems is committed to giving its customers great food – Cajun spiced chicken; hot, fluffy, homemade buttermilk biscuits and flavorful fixins’, as well as the best iced tea around.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. No experience requited, hiring immediately, appy now. Responsible for inventory and money control systems - may establish inventory schedules.
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Candidate must be able to lift 30 lbs., bend, stoop, reach, wipe and lift, have sufficient mobility to move and operate in work area, must work inside and outside, observe and ensure health requirements for cleanliness are met, and must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
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food job in Raleigh, Jean, Nevada
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