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We design, supply, and service a range of water systems and monitoring equipment in industries ranging from pharmaceutical to food and beverage applications, and from microelectronics ultrapure water to municipal water and industrial wastewater treatment.
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Blue Line Distribution, the in-house distributor for Little Caesars Pizza, has been family owned and operated for over 50 years; and is dedicated to leading customized and innovative food service logistics with safety as a top priority.
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Lead and manage all aspects of the Food & Beverage division, including restaurant outlets, in-room dining, banquet services, and bar operations. SkyBridge Luxury & Associates is proud to partner with an ultra-luxury hotel in Vail, Colorado, to source an experienced Director of Food & Beverage.
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Harper Associates specializes in hotel, food service, country club, resort and restaurant management and culinary placement. Prominent, full service, upscale restaurant (with great reputation) serving lunch and dinner seeks Restaurant Manager who enjoys guest interaction, touching tables and staff training.
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This is a full-time on-site role for a Bar Manager at The Legacy Golf Club in Ottawa Lake, MI. The Bar Manager will oversee the daily operations of the bar, manage inventory, create staff schedules, and ensure exceptional customer service.
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This person will be r esponsible for coordinating all phases of multiple projects from product sale to commissioning of automated industrial food processing equipment systems across multiple countries to ensure increased process efficiency for the customer.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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CANDIDATE PROFILE Ed Operations Manager, Operations, Beverage, Manager, Customer Service, Food, Restaurant, Hotel. Assists with supervising food and beverage/culinary daily operations.
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Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Provides timely and accurate service while managing wait times and communicating information as needed to Guests, Team Members, and Managers.
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Now after 34 years of serving up unforgettable experiences, Lucy's is more committed than ever to our mission of helping our guests make unforgettable memories by providing delicious food, killer drinks, and amazing service.
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Thorough understanding of all food & beverage items offered, including ingredients, methods of preparation and proper service to include In Room Dining standards. As the Restaurant Manager, you will lead the Restaurant, Café, Bar, In-Room Dining Service F&B Teams to execute the daily breakfast, lunch, brunch and dinner services in our restaurants.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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A minimum of 5-7 years of full-time experience (10+ years preferred) specifically in category management - ideally in the quick service restaurant ("QSR"), convenience store, food & beverage, and/or multi-unit retail industry.
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We strive to create unforgettable experiences by blending food, service, and design seamlessly. Our core values are Good neighbors, Generous, Authentic, Kind & Honest, Fun-Loving, Inclusive, Service Driven.
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Follow opening & closing side work sheet for food runner position. Follow proper standards and etiquette for room service deliveries. Set up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction.
Part-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Responsible alcohol service, food safety certification. Reports To: Director of Food & Beverage, Banquet Captain. Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream.
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food service jobs in New Orleans, AK, Nevada
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