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In addition, Team Members working cash handling positions will be responsible for accurate cash control. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
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Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. McAlister's Deli is an expanding fast casual restaurant expanding in Pennsylvania and Maryland with 500+ existing locations in southern states.
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Position Overview : Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.
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Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.
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Some, but not all positions require a high school diploma or equivalent. Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.
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Some, but not all positions prefer a high school diploma or equivalent. This is for a position at a franchised McAlister's Deli location. This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products.
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May also be responsible for cleanliness of various stations or food production or storage areas. Responsible for cleanliness in the dining room and other service areas accessed by guests. Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
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Responsible for friendly and efficient customer service. Responsible for the preparation of certain food items. Education : Must meet age requirements. Job Type: Hourly/Part-Time. Responsible for greeting guests and taking their orders accurately in a friendly manner.
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Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.
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Job Type: Hourly/Part-Time Education : Must meet age requirements. Each position has different duties and responsibilities: Job Responsibilities: Responsible for the preparation of certain food items Responsible for greeting guests and taking their orders accurately in a friendly manner.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.
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Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.
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