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You will be overseeing the day-to-day food service operations of an Aramark account- managing a team, client relationships, profitability of the account, and staff development. At least a year of food service management in healthcare or senior living preferred.
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We’re looking for a Food Production Manager to oversee the day-to-day food production and kitchen operations for food services at our Georgetown University account located in Washington DC. Reporting to the food service director and Chef, the Food Production Manager plans, administers and directs all unit activities related to food production operations, complying with the standards established by Aramark Collegiate Hospitality regulatory agencies and client.
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. Previous experience in special events or high-volume food and beverage quick service operations required.
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We're looking for Catering Chef Manager who can help us deliver the best customer service and food experiences. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
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Supports the Food Service Director (FSD) in implementation of therapeutic diet needs, including daily orders, tray assembly, sanitation, training of staff, proper documentation as it relates to therapeutic diets.
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This role provides technical support to meet client and operational therapeutic nutrition needs, collaborates with medical on written diet orders, assists in the execution of the diet orders, quality assurance program and food service production.
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Applies culinary techniques to food preparation and manages the final presentation and service of food. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards.
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Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations. Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items.
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Job Description Aramark Healthcare+ is seeking a Food Service Manager to oversee hospital food service operations at Community Hospitals of Indianapolis - South. The Food Service Manager will be responsible for the entire food and beverage operation in the absence of the Director of Food and Beverage.
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The Food Service Worker at Kent County Jail supervises inmates to ensure that meal and food items are prepared in accordance with production plans. Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
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Job Description The Food Service Director at Louisville Jefferson County Jail is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
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This position will focus on sustainability issues through three overarching areas: marketing and communications, food service operations, and student engagement and event planning. Sun Devil Hospitality is committed to making environmentally responsible decisions across our operations to minimize our impact on the environment while providing quality food and service at Arizona State University.
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Re looking for a Hotel Chef Manager who will support the culinary operations at the LEGOLAND Florida Resort and will help us deliver the best customer service and food experiences. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
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Job Description Aramark Healthcare+ is seeking candidates for a Food Service Director position at Pappas Rehabilitation Hospital for Children, an 80 bed facility, located in Canton, MA. Reporting to a General Manager, the Food Service Director plans, administers and directs all unit activities related to food service, including Aramark Healthcare+ and client financial accountability, and compliance with the standards established by Aramark Healthcare+, regulatory agencies and client.
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food service jobs Company: Aramark in Grand-island, Nebraska
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