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The Daugherty Water for Food Global Institute ( DWFI ) at the University of Nebraska-Lincoln ( UNL ) Institute of Agriculture and Natural Resources ( IANR ) is seeking applications for a Deputy Program Director for the Feed the Future Innovation Lab for Irrigation and Mechanization Systems at the rank of research assistant professor.
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The University of Nebraska Medical Center’s (UNMC) mission is to lead the world in transforming lives to create a healthy future for all individuals and communities through premier educational programs, innovative research, and extraordinary patient care.
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Create spreadsheet and database reports, charts on error rates and trends; provides technical assistance in program planning and development by performing analysis of workflow patterns in a given Job Center and Food Stamp Site to determine optimal efficiency of operations; presents FIA Center Directors, Food Stamp Managers and Regional Managers with information necessary to develop and implement corrective action initiatives and minimize the potential for fiscal penalties.
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These duties will be performed in a variety of locations both indoors and outdoors including permanent cafes, banquet halls, livestock barn service desks at General Store, indoor/outdoor "popup" food & beverage, ticketing and camping/bedding service desks including the new Auction Time Grandstand Arena and National-Event Campground.
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Head scout that seeks out opportunities to share food, cows, our people and. As the chief steward of marketing, ensure all marketing-related resources(costumes, tents, coupons, food, POP etc) are clean and in proper working orderWork closely with Director of Operations/ Director of Hospitality to develop continuous improvement plans enhancing the guest experience.
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Supervise and direct the prompt, efficient and friendly serving of all food and beverage associates; Conduct appropriate training, coaching and accountability of food and beverage associates when service, performance, or cleanliness standards are not met.
$13.13 an hourFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager.
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The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation and timing. Proper handling of raw and/or prepared foods and non-food supplies.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. You're responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants.
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Instruction of at least one core ID curriculum course, in one of the following topic areas: Visual Representation & Ideation Processes, Healthy Interior Environments, Construction Documentation, Material Studies, Professional Practice, Building Systems (Lighting & Acoustics, Ventilation, Codes) or History/Theory.
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Hy-Vee Food Stores Central Cycle Count Specialist Lincoln , Nebraska Apply Now At Hy-Vee our people are our strength. Hy-Vee Food Stores Central Cycle Count Specialist Lincoln , Nebraska Apply Now At Hy-Vee our people are our strength.
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We're an unmatched agricultural supply chain manager and processor, providing food security by connecting local needs with global capabilities. Supports Safety, Environmental stewardship, Quality and Food Safety Management Systems.
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These duties will be performed in a variety of locations both indoors and outdoors including permanent cafes, banquet halls, livestock barn service desks at General Store, indoor/outdoor popup food & beverage, ticketing and camping/bedding service desks including the new Grandstand Arena and National-Event Campground.
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If a Care Partner or Med Aide in TAW houses additional credentials: Food Handlers Permit required. If a Care Partner in the Martin, Martha, Elizabeth, and James Houses additional credentials: CPR and Food Handlers Permit required if in Lancaster county location.
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healthy food jobs in Lincoln, NE
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