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As a Line Cook / Chef, you will have the opportunity to showcase your culinary skills and creativity by preparing a variety of dishes that meet the dietary needs and preferences of our residents.
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A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Contribute creatively to recipe development, following a consistent high standard of flavor and aesthetic set by the Pastry Chef. - Communicate with the Pastry Chef when equipment needs servicing, or when ingredients, supplies, or smallware products need to be restocked.
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. re looking for Chef Manager who can help us deliver the best customer service and food experiences.
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Inform Executive Chef of any food product shortages or kitchen equipment malfunctions. This position is responsible for the production of hot and cold food items for food service events, including banquets, buffets, and concessions, under the direction of the Executive Chef and within SAVOR guidelines to ensure that quality standards are achieved.
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Our YOU FIRST PhilosophyIn addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. Our Dishwashers (just to name a few):Communicate well with others and believe in the importance of teamworkAre responsible for keeping the dish area organized, clean, sanitized & running smoothlyMaintain the proper water temperature for cleaning & sanitizingMust be at least 18 years of age Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants.
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Job DescriptionJob DescriptionSavorez, a locally owned, made from scratch, Latin Inspired Restaurant, is hiring for line cooks.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor We use eVerify to confirm U.S. Employment eligibility.
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Your role will involve leading a team of cooks, managing inventory, and collaborating with the chef to create and refine menu items. Job DescriptionJob DescriptionBenefits:Competitive salaryFree food & snacksFree uniformsOpportunity for advancementTuition assistance We are seeking a skilled and experienced Lead Line Cook to join our dynamic culinary team.
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Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more! Job DescriptionJob DescriptionCulinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last.
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In this role, youll be responsible for implementing innovative menus and preparing delicious meals for our customers.
$20 - $45 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job DescriptionJob DescriptionOne of Wrightsville Beachs Premiere Destination Resorts seeks a Seasonal Chef De Cuisine to lead the team. Job DescriptionJob DescriptionOne of Wrightsville Beachs Premiere Destination Resorts seeks a Seasonal Chef De Cuisine to lead the team.
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Answer, report, and follow executive or sous chef's instructions. Answer, report, and follow executive or sous chef's instructions. The Line Cook will be responsible for setting up workstation with all needed ingredients and cooking equipment, preparing ingredients to use in cooking, and cooking food in various utensils or grillers.
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sous chef jobs in Wilmington, NC
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