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Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc. Supervise and overseeing the production and preparation of food and beverage in a manner consistent with established recipes and procedures.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Are open to learning new things (especially the latest beverage recipe!) You'll be in an energetic store environment where you'll have the ability to master your food & beverage craft, work alongside friends and meet new people every day.
$15.25 - $17.31 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Ensure all equipment is in good repair and/or taking steps to ensure repairs are made and/or equipment is taken out of duty to avoid injury or accident to others if deemed appropriate in the discretion of the AGM.Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Engaging in friendly conversation as you suggest new menu items, process payments, make correct change and help with the beverage orders for guests. As a Host/Hostess, you play a special role for our guests.
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You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.
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It is not all-inclusive, and a similar job at other Brands, Franchise or License locations may be different. Team Member behaviors include:Being friendly and helpful to customers and co-workers. You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers.
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The Restaurant General Manager will work together with the Restaurant Management Staff to develop the restaurant’s monthly operating budget and control all profit and loss centers, including food, beverage, supply, utility, and labor costs, in addition to operating the business in accordance with the company’s policies and appropriate laws and regulations.
$55,000 - $60,000ExpandUpdated 12 days ago - UpvoteDownvoteShare Job
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Performs assigned role in ensuring deli food, beverage items, snacks, salads and desserts, a la carte hot foods and hot bar supplies and equipment are ready and available. Performs assigned role in ensuring deli food, beverage items, snacks, salads and desserts, a la carte hot foods and hot bar supplies and equipment are ready and available.
Part-timeExpandUpdated 8 days ago - UpvoteDownvoteShare Job
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Completing side work, clean and assist other team members as needed. Greeting guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive experience.
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