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Olive Garden - 4805 Capital Blvd [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.
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Liaises between kitchen staff and floor staff to ensure the guests' experience meets concept/company. Liaises between kitchen staff and floor staff to ensure the guests' experience meets concept/company.
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Work closely with kitchen staff to communicate speed of service, client numbers, and special requests. Our award-winning, full-service hotel, Doubletree Raleigh Midtown, is now accepting applications for an experienced, full-time Banquet Capitan to service and oversee 3,500 sq.
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We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Provide guidance, orientation, training and feedback to ensure chicken kitchen staff achieve satisfactory performance standards. Ensure our guests receive polite, friendly service from all chicken kitchen staff.
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The Prep Cook / Dishwasher @ The Cardinal at North Hills ensures the cleanliness and sanitation of all dining ware and equipment used by the kitchen staff. The Prep Cook / Dishwasher @ The Cardinal at North Hills ensures the cleanliness and sanitation of all dining ware and equipment used by the kitchen staff.
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Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen associates.
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A successful EXECUTIVE SOUS CHEF with 3+ years' experience managing the line in an upscale yet approachable food focused (Italian / Scratch Kitchen) environment. An Executive Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals.
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Responsibilities will include sourcing and ordering ingredients, creating seasonal menus, managing inventory, hiring and training staff, running daily operations of the kitchen, working stations on the line, and expediting during service.
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Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory. May assist by performing ware washer or other kitchen duties as needed.
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We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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Training - Learning to be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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The Chef de Cuisine is involved with all aspects of the Club Culinary operations encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items.
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kitchen staff jobs in Raleigh, NC
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