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An employee wellness program that includes free access to professional fitness coaches, structured dietary/nutrition plans, weekly Pilates classes in the office, and events that range from 5k's to triathlons.
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Maintains academic office, laboratory, animal care, hospital inpatient, clinical outpatient, laundry, and dietary areas in accordance with applicable codes and standards. Maintains academic office, laboratory, animal care, hospital inpatient, clinical outpatient, laundry, and dietary areas in accordance with applicable codes and standards.
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Observes, reports and documents symptoms and conditions of residents for changes in condition such as skin, behavior, alertness, weight, dietary and participation in activities. TerraBella communities together account for more than 2200 units and span a full spectrum of senior living and care options, including Active Independent Living, Assisted Living, Memory Care, and available, short-term Respite Care. TerraBella Senior Living is hiring CNAs to join our community TerraBella Northridge.
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Position DetailsCollaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs. Food Safety/Sanitation certification preferredExperience:Previous experience in food service, hospital experience preferred.
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Work directly with NC State Dining's registered dietitian to develop an understanding of various dietary restrictions and how to provide balanced meals for all guests. Participate in nutrition & allergy meetings with NC State Dining's registered dietitian to build a deeper understanding of the importance of allergy friendly fare.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred.
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Admits new patients, completing the following: Nurses Admission Record, Nurses Notes, status change slip, dietary requisition, taking off orders, and checking MAR’s. Counts narcotics at beginning and end of shift, always initialing the count sheet appropriately ascertaining accuracy of count.
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A cook at The Laurels prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. In the absence of the chef and/or dietary manager, the cook supervises the culinary centers employees.
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6+ years of experience in formulation or product development of OTC, Dietary Supplement, or food products. Bachelor's degree in Pharmaceutical Science, Chemical Engineering, Food Science, Chemistry, or a related scientific discipline.
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Certified Dietary Manager Certification, preferred. Chef-Director, Healthcare Food Service, Bryson City, NC. Certified Dietary Manager Certification, preferred. HHS was founded in 1975 by Jim Spry, who began his work in the outsourcing business in 1964 with Red Top, Inc, a company that pioneered hospital housekeeping support services.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Cook - Dietary Aide HCC in Raleigh, NC at PruittHealth. Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.
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At this time, we are seeking a Dietary Aide to join our team! At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life.
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Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred. Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations.
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. General Training & Comprehension - Learn and perform the job assignments of the dietary aide, cook, and dishwasher positions and, as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment.
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Collaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs. Previous experience in food service, hospital experience preferred. Collaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs.
ExpandApply NowActive JobUpdated 7 days ago
dietary job in Raleigh, NC
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