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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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Culinary Excellence: Prepare and cook a variety of meals in accordance with planned menus, ensuring that each dish is not only nutritious but also a delight for the senses. If you're a passionate Cook with a heart for serving seniors and creating delicious meals, we invite you to apply.
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As a Cook, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! As a Cook, you know that our food is at the core of who we are. Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Experience as a cook or in a related role required. As a Cook on our team, you? Do you love to cook? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
Part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We are currently seeking a full time Cook. Graduate of a culinary institute, military school or formal on-the-job training preferred. Must have a Food Service Sanitation Certificate or willing to get certifed at employers expense.
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As part of an interdependent team of skilled and caring people, the Cook must act in accordance with current federal, state and local standards, guidelines, and regulations that govern Penick Village, to ensure that the highest quality of resident care and safety is maintained at all times.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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Previous prep or line cook experience. Knowledge of the Food to prepare "Sexy Food" for every guest. Prepares "Sexy Food" for Guests. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
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RESPONSIBILITIES OF Dietary Cook : Meal and snack preparation in the mornings and in the evenings Working in the dish room as requested Serving food and/or assisting residents Maintaining the cleanliness and sanitation of kitchens and dining rooms MANDATORY QUALIFICATIONS OF Dietary Cook: High school graduate Experience in quantity food preparation/production, preferred SKILLS AND QUALITIES OF Dietary Cook : Excellent communication skills both written and verbal.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry.
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