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Assists the Feed Mill Manager to ensure feed mill conforms to FDA, USDA, AMS and Perdue requirements including CGMPs, BMPs, PVPs and the principles of animal food hygiene and animal food safety.
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Collaborating with team members to ensure the safety of all. Overview: AWP Safety is on the lookout for motivated individuals to embark on a rewarding career as a Traffic Control Flagger.
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Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity.
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Policies & Procedures - Learn to provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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A minimum of 5 years' experience in food manufacturing management, preferably in the bakery/dessert industry with demonstrated success at the supervisor level. This includes development, implementation, and monitoring of programs for SQF, HACCP, product tracking, supplier certification, and measuring quality and safety ingredients, WIP, and finished product, programs to measure process control and adherence to specifications, for programs to measure controls for the environment.
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Franklin Energy implements the use of dash cams inside their fleet of leased vehicles because the Company believes video surveillance devices (Dash Cams) promote the safety of employees as well as security within the company vehicles.
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This requires a defined level of product knowledge, food preparation skills, sales a Bakery Clerk, Bakery, Part Time, Deli, Clerk, Grocery, Baker. This requires a defined level of product knowledge, food preparation skills, sales a Bakery Clerk, Bakery, Part Time, Deli, Clerk, Grocery, Baker.
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To ensure the freshest, hottest food for our customers, the Fry Cook must be aware of the flow of business. The Prep Cook is responsible for serving the customers by preparing great food.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Inspects food on tray-line for appearance, taste and temperature, as outlined in Policies and Procedures. Must possess a degree in Food/Nutrition, General Dietetics and/or Dietetics. Provides information to encourage and develop food and nutrition staff.
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Maintain GMP provisions that relate to cleanliness, food safety, and pest control within the facility. Your mission will be to oversee the development, implementation, and maintenance of the sanitation food safety and pest control programs.
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Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety, and sanitation, promptly addressing any noncompliance. The Dietary Manager is responsible for actively preparing meals and managing the operations of the Dining Services Department, to including staffing, food ordering and accountability, preparation, menu planning, food delivery and sanitation in accordance with appropriate health department regulations.
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National Safety Award from CNA insurance companies for 11 consecutive years. Functions as part of the hemodialysis health care team in providing safe and effective dialysis therapy for assigned patients under the direct supervision of a registered nurse.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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food safety jobs Title: team member in Nashville, NC
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