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Completes other appropriate work assignments as requested by Food and Beverage Manager or supervisor. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.
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Assist other crew members with Guest service and cleaning as needed or directed my Manager. The Crew Person provides each guest with a positive customer service experience, prepares quality food products and keeps the restaurant clean, pleasant and safe for all customers and employees.
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Previous retail, restaurant, fast food, hospitality, customer service/sales or self-storage experience is a plus. Job Title: Sales and Service - Self Storage Assistant Manager.
$14 - $25 an hourPart-timeExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. Make sure every customer is delighted by the quality of our food, service, staff, and safety measures.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Food Service Certificate as needed. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
$8 - $11 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Directly supervises the front-of-the-house service staff in all Food and Beverage outlets and works hand-in-hand with the Club's culinary staff to deliver exceptional member experiences.
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In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Because we are People Dedicated to Quality, our hospitality and food are Just Made, Better.
$17 - $20Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The BanquBanquet, Associate, Catering Manager, Event, Food Service, Restaurant, Education. The person in this position follows the direction of the Catering Manager in supporting all aspects of catered functions, including on and off-campus banquets, meetings, breaks and deliveries.
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Around Charlotte, NC. We have maintained a stellar reputation for providing quality food, superb beer selections, and exemplary customer service excellence! If you have a passion for friendly people, made from scratch food, craft beer and cocktails, and a hospitality background, we want to talk to you.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
$11 - $16 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Four Points by Sheraton Charlotte-Lake Norman is looking for a Food & Beverage Manager to manage all food and beverage operations while providing guests with excellent customer service.
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Waffle House - 14106 Statesville Rd - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service. Food Manager Certification, Approved certifications include ServSafe and NRFSP.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Oversee all phases of food production including inventory, ordering, storage, preparation, and execution to service time standards. We are looking for a for a hands on Kitchen Manager to join our dedicated team.
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food service manager jobs in Huntersville, NC
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