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Positions include: grill cook, vegetable cook, baker, stockroom prep, and dishwasher. Positions include: grill cook, vegetable cook, baker, stockroom prep, and dishwasher. Kitchen Staff: Back of House Team Members-Signature Place Job Details Level Undisclosed Job Location Signature Place - Greensboro, NC Remote Type N/A Position Type Undisclosed Education Level Undisclosed Salary Range Undisclosed Travel Percentage Undisclosed Job Shift Undisclosed Job Category Undisclosed Description At K&W Cafeterias, our Kitchen Staff team members make the magic happen.
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Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
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As a Line Cook, you will prep and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Village Tavern has IMMEDIATE OPENINGS for a GRILL COOK TEAM.
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At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook) At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook.
$13.75 - $17.25 an hourPart-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Complete assigned prep work to stock and set-up stations. Flexible part-time or full-time schedule. Fast hiring process. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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Able to perform the job assignments of the cook, prep cook, dietary aide, and dishwasher as necessary. Able to perform the job assignments of the cook, prep cook, dietary aide, and dishwasher as necessary.
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Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable, Drive-Thru) as needed and depending on store volume, during a shift to ensure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
$8 - $12 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Cook, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! As a Cook, you know that our food is at the core of who we are. Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. No experience necessary. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep. Follow Cook To Order philosophy meaning we do not pre-cook food items, especially side items like bread and french fries.
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We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. Desire to learn how to cook (a lot) Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Responsible for following protocol for the flow of foods-Must uphold sanitation and safety standards-Follow prep logs/sheets daily, not over or under producing items. -At least 1 year of restaurant prep experience (preferred)-Reliable transportationBenefits:-Full time/part time position-Day/Night shifts, Holidays, Monday to Friday, and Weekend availability-Dental, health, vision, and life insurance (full time employee only)-Employee discount on Sabor food-Referral bonuses for bringing new members to our team.
$12 - $13Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.
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prep cook jobs in High Point, NC
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