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The To-Go Specialist is also responsible for:Making memorable first and last impressionsUsing food and beverage menu knowledge to share favorites and provide recommendationsAnticipating needs, processing Guests orders, and taking payment in a hospitable, timely mannerAssembling and delivering orders with hospitality and a smilePerks & Benefits that we offer at Outback Steakhouse:We support your BOLD career dreams.
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Follow all food and personal safety rules and regulations in respect to GMP's, OSHA, HACCP, the Global Food Safety Initiative, the US FDA Food Safety Modernization Act as stated in the FS&Q Statement, and sanitation guidelines as set forth by the company as listed in Corporate Health, Safety & Environmental (HSE) and attend all required training sessions.
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NOW HIRING EXCEPTIONAL RESTAURANT BREAKFAST MANAGERS If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done.
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If applicable, Staff may assist in stocking and cleanliness of the Hooters bar area and performing Food Runner task. Food & Beverage Quality Assurance. Ensures Proper Sanitation and Food Handling.
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Leads the creation and execution of Food Safety Plans and Food Safety Fundamentals (HACCP, etc.) The Manager will be responsible for shipping and oversee the Receiving Manager. Maintains all standards within the warehouse (SQF/QA, Sanitation, OSHA and Inventory Control.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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If you take pride in preparing tasty and nutritious meals while upholding the highest standards of food safety and quality, we want you to apply and become a valued member of our rockstar team.
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Help with bussing tables at the end of food service. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Take food orders, summarize, and write tickets accurately and promptly.
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Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. - Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
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It can become a career as you grow your skillset by engaging in many facets of the store through sales, food preparation & customer service. We are proud to offer our employees competitive salaries and PTO, 100% paid maternity and paternity leave, food & drink discounts, up to $5250 a year in tuition reimbursement, employee bonuses and more.
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Accurate Food Presentation. Preforming the To-Go role; taking orders via phone, delivery service apps/tablets, online orders, and walk-in guests. The Host controls the flow of the restaurant through seating and to alleviate Hooters Girls from getting multiple tables at one time to ensure each guest gets an excellent service experience.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.
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Our products are found in a wide spectrum of industries including health care, aerospace, electronics, chemicals, energy, food and beverage, industrial gas and liquids, and alternative fuels such as LNG. RegO is recognized as a world leader in product quality and innovation with unsurpassed product design and manufacturing with facilities located in North Carolina, Ohio, Mexico, Germany, and China.
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As a Portables Cellular Sales Consultant, you'll get to know the communication and entertainment industry inside and out. Join us as a Cellular SALES CONSULTANT in our stores. Portables Full-time Wireless Consultant is required to diligently execute the duties described below.
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Is responsible for rotation of all perishable product in the grocery, dairy, frozen food and HBC departments. Is responsible for rotation of all perishable product in the grocery, dairy, frozen food and HBC departments.
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
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food job Title: consultant in Hickory, NC
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