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If so, we have an exciting opportunity for you to join our team as a Kitchen / Back of House Manager at our fast food restaurant! It's critical for this Manager to uphold high quality restaurant operations and motivate our team to provide excellent products.
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
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As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurants Meatcraft. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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As a SONIC Drive-In Assistant Manager or General Manager, you will be responsible for the restaurant and its operations. One to three years of prior restaurant management experience; QSR highly preferred.
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TAbility to develop your leadership skills and seek Restaurant General Manager opportunitiesBonus Program: In this role, you will be eligible to participate in a Bonus Program, which is paid out every period.
$15 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You have 1-5 years of management experience and previous restaurant manager experience. As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests.
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Waffle House - 603 Park Street - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana.
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As a Restaurant Shift Manager, you will be responsible for assisting the General Manager and Assistant Manager in managing the daily operations of the restaurant. Preferably, you have two years of restaurant experience.
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Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities. KBP Foods, a part of KBP Brands is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own.
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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Benefits:- Holiday Pay and Paid Vacation- Comprehensive Medical/Dental/Vision Care Plans- Employee Meal Discount- Educational Reimbursement- Management Training Programs- Paycheck Direct Deposit/Pay Card Requirements:- The Restaurant Manager must have a friendly and relaxing demeanor with a courteous attitude.
$35,000 - $45,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure that cleanliness is maintained in all areas of the restaurant (i.e. dining room, kitchen, restrooms, etc) Make sure every shift is managed properly by using the operational tools (i.e. Lineups each shift, taste plates, Heat talks, opening, midday, and closing checklists, Manager red book, Build to books, etc.
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Restaurant Assistant Manager. Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Restaurant cleanliness, food safety & inventory management.
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restaurant manager jobs in Gastonia, NC
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