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Resumes, daily/weekly, MEOs and BEOs to determine appropriate staffinglevels, room/station assignments, buffet décor and enhancements as they relate to banquets and meeting room setups. Manage, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china,glass and silver as it relates to function services and banquet services.
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Two years short order or display cooking, buffet and/or plated meal experience. One year experience in high volume cooking (1000+ meals a day) in fine dining, fast casual dining, multi unit/concepts restaurant or private club.
$40,600 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Preparing banquet room, tables, and buffet as stated in banquet order or supervisor's instructions. Some prior experience as a banquet server preferred. Preparing banquet room, tables, and buffet as stated in banquet order or supervisor's instructions.
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Food runners can assist with directing guests to the host stand and helping guests navigate the buffet. Restock plates to the line and buffet area during service. To oversee and replenish any of the food on the buffet.
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Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
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Sets tables with plates, napkins and utensils or sets up buffet line for self-service. Kitchen Utensils Blender Mixer Food Processor. Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
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Assist the lead server/captain in breaking down tables, buffet or other special food service tables and equipment. Assist the lead server/captain in breaking down tables, buffet or other special food service tables and equipment.
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Assist Pastry Chef with designs setup and decorates dessert buffet presentations as needed with an emphasis of quality and appearance. The Pastry Cook is responsible under the direction of the Pastry Chef for preparing quality baking & pastry items for all Club restaurants, banquets, parties and special events.
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Learn and practice buffet, plated, and reception style meal services (training provided) to RCGR standards. Learn and practice buffet, plated, and reception style meal services (training provided) to RCGR standards.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
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You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered. The AM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.
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Depending on the brand of hotel, we offer various types of food service from simple buffet breakfasts to plated dinners and banquet events! Pm Shift Lead Cook-Renaissance Raleigh North Hills Hotel Concord Hospitality Raleigh NC.
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Prepare, warm and/or cook hot & cold breakfast buffet food items as required by Marriott International and CMC Hotels. Part Time Breakfast Attendant/Fairfield Inn Brier Creek. Our contemporary hotel, Fairfield Inn & Suites RDU/Brier Creek, has an opportunity for an entry level cook/server to assist our F&B department in the morning.
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Is knowledgeable about the menu, buffet and wine list. Attends pre-meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager. Performs other appropriate duties assigned by Dining Room Manager or other Food and Beverage Manager.
$14 - $17 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Consistantly checkes Diagrams for buffet tables, guest table and other function room set-up needs for special events, and Ala Carte dining. Notify F&B Director and Private Event Director of Member/Guest complaints at the time they occur.
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buffet job in Garner, NC
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