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Manages key, non-labor operating costs in line with budgeted levels. Bachelor's degree, preferably in Business Administration, Hospitality, Hospital Administration, or Health-related field.
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The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Training - Learning to be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring various areas at the facility several times per day to assess work quality using QCIs for documentation purposes.
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Restaurant Dishwasher Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals? Join IHOP, a renowned family dining restaurant with over 65 years of operating experience.
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Responsibilities In this role, you’ll work alongside the kitchen, dining room and retail shop teams to keep the dining room, retail shop, front porch, and kitchen clean. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things.
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You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
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Our Hosts ignite the dining experience at LongHorn. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. Competitive pay, every week.
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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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Choose an activity to cross-train in and teach during camper choice days. Cleaning camp common areas (ex: ping pong & foosball tables, bathrooms, dining hall) This includes living in a cabin with up to 10 campers & another cabin counselor.
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Dietary Aide responsibilities include, but are not limited to, assisting with meal service, cleaning of kitchen and dining room, monitor food safety procedures and equipment cleanliness, and maintaining supply levels.
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Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.
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In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant.
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It's an opportunity to meet interesting people, treat our guests to a great dining experience and to start an exciting career in the food-service industry. If you’re seeking a career in food service, Bojangles’ offers opportunities to advance.
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Serves our sizzling burgers to hungry customersWelcomes the customer, takes accurate orders and manages their payments operating a cash registerRestrooms, dining area and kitchen all need to be kept clean and meet safety and health standardsOur stores get flaming busy.
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in dining jobs in Fletcher, NC
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